Hello everyone!I'm a monster, and today I'm going to share with you some specialty pastries from all over the country. I've tasted these snacks myself, and they taste really special!So, without further ado, let's get started.
I would like to introduce you to a special pastry from Yunnan, old-fashioned bean paste pastry, buckwheat baba. This pastry has a different taste and is different from the sweetness of ordinary desserts, it is made with Yuxi buckwheat baba and five-kernel cakes. The skin is crispy on the outside, the filling is sweet, and it has a sandwich texture like a hair cake. The sweet bean paste filling exudes an enticing aroma, and if you bake it gently in an air fryer, it will bring out the aroma of the bean paste inside. With a cup of black tea, it is definitely the perfect afternoon tea choice.
Next, let's taste Jiangxi's special pastry Ruyi cake. Also known as pork intestine cake, this pastry has a soft and sweet taste. The overall look is similar to the breakfast pork cheong fun in Guangdong, but it has no filling and is purely made with glutinous rice flour, sugar and vegetable oil. The skin is soft and glutinous, melts in the mouth, and makes people have an endless aftertaste. Compared with other pastries, Ruyi cake has a moderate sweetness and is not too greasy, which is very suitable for friends who like sweets to try.
Finally, let's try Shanghai's specialty pastry, Osmanthus Strip Cake. This pastry is soft and glutinous, with a strong Q elasticity, moderate sweetness, and a strong osmanthus fragrance, making it a popular traditional pastry. The main ingredients for its production are also glutinous rice flour, sugar and vegetable oil. The skin is soft and glutinous, the filling is sweet, and it will not taste too sweet and greasy, which is very suitable for making refreshments. Do you still remember the scene in the TV series "The Legend of Ruyi"?It is a very apt display of the process of making this pastry. You can try to make tea around the stove, a piece of osmanthus strip cake, which has a unique flavor.
Well, that's all for today. I'm sure you've gained a deeper understanding of these specialty pastries. As a foodie, I highly recommend everyone to try these pastries, each with its own unique flavor and texture that will definitely delight your taste buds. Finally, I would like to ask you if you have ever tried these pastriesIf so, what do you think it tastes like?Feel free to share your thoughts and experiences with me in the comments section!