What was once mistaken for a poisonous ingredient is now a "dish of the best", and many people's curiosity about peanut sprouts is growing. In fact, sprouted peanuts are edible and have a higher nutritional value. Although peanut sprouts in the home environment are prone to mildew and produce aflatoxins, the peanut sprouts sold on the market are carefully planted and treated to be non-toxic and harmless. Peanut sprouts not only have a crisp taste, but also do not have the beany smell of other bean sprouts, and the sweet taste is popular with eaters.
The ** of peanut sprouts is relatively high and is mainly sold in supermarkets. Due to the decline of peanuts**, more and more people are choosing to grow peanut sprouts. As a soilless cultivation project, peanut sprouts are planted in an unfussy environment and can be planted in a variety of spaces. Moreover, the cultivation technology of peanut sprouts is relatively mature, the risk is small, and the planting cost is low. Peanut sprouts are grown in a similar way to beans, requiring the selection of healthy bean seeds, soaking and germination.
The simple planting method of peanut sprouts, low planting cost, coupled with the advantages of large market demand, many investors are optimistic about it. Since the sales channels of peanut sprouts are mainly concentrated in supermarkets and the catering industry, investors need to adapt their varieties to local conditions. Although the cultivation of peanut sprouts has not yet been fully promoted, its year-round production and pollution-free characteristics are very powerful for healthy people.
Peanut sprouts, as a high-quality ingredient that has been mistaken for poison, are becoming more and more popular.
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