Chestnut is nutritious and sweet, making it a delicious snack in autumn. This article will give you a detailed introduction to how to use the microwave oven to easily roast chestnuts, so that you can enjoy them delicious at home.
1. Prepare materials.
500 grams of fresh chestnuts.
Appropriate amount of water. A pinch of salt.
A pinch of cooking oil.
Second, the production steps.
1.Wash the chestnuts: Soak the fresh chestnuts in clean water for 5 minutes, then rinse with clean water.
2.Cross: Use a knife to draw a "ten" on the surface of each chestnut for easy flavoring.
3.Seasoning: Mix the salt and cooking oil together and stir well.
4.Brush the seasoning: Brush the seasoning evenly on the surface of each chestnut.
5.Microwave heating: Put the chestnuts brushed with seasoning into a microwave container and close the lid. Heat on high heat for 5-8 minutes. Pay attention to the ripeness of the chestnuts to avoid overheating.
6.Stirring: During the heating process, stir every 2 minutes to make the chestnuts evenly heated.
7.Baked: When the surface of the chestnut is slightly yellow and the fragrance is fragrant, it can be baked.
3. Tips.
1.Choose fresh chestnuts: Fresh chestnuts taste better and have higher nutritional value. It is advisable to choose chestnuts with a smooth surface and no moths.
2.Control the heat: The microwave should not be heated for too long to avoid overripe chestnuts. It is recommended to adjust the time appropriately according to the power of your own microwave oven and the size of the chestnuts.
3.Stir evenly: Stirring can make the chestnuts evenly heated, and the taste is better.
4.Preservation method: After the roasted chestnuts are completely cooled, they are stored in an airtight container to keep the texture still crispy for several days.
Through the introduction of this article, you must have learned how to easily roast chestnuts in the microwave. Try it now!Enjoy the delicious taste and the fun of making it.