Sauerkraut stewIt is a good product for winter health, not only to warm the stomach, but also rich in nutrients, yesEconomyAffordableHome cooking。This dish is based on:SauerkrautWith pork as the main ingredient, the taste is sour, the meat is tender, and the broth is delicious and rich, giving people a warm taste.
ForSauerkraut stewThere are a few tips to make the taste even more brilliant. First of all,Pork bellyBlanch the water with boiling water to remove the fishy smell, and then stir-fry until it is slightly yellow, so that the stewed meat is more delicious. Secondly, in the choiceSauerkraut, it is best to choose freshSauerkraut, better quality, better taste. Finally, when cooking, you should control the heat, if the fire is too large, it will be easy to burn, and if the fire is too small, it will not be easy to simmer. After simmering for about 40 minutes, the meat becomes soft and rottenSauerkrautIt also stews out a rich flavor, add an appropriate amountTable saltSeason, then sprinkle with green garlic segments, a bowl of fragrantSauerkraut stewThat's it.
Sauerkraut stewNot only is it delicious, but it is also highly nutritious. First of all, pork is a premium qualityProteins**, rich in amino acids and vitamin B complexes, helps:Boosts immunity, promotePhysical development。Secondly,SauerkrautContains a large amount of organic acids andDietary fiber, can help digestion and detoxification, but also promote intestinal peristalsis and relieve constipation. At the same time,SauerkrautVitamin C and vitamin K are also beneficial to the human body, with antioxidant and ** effects.
Sauerkraut stewThe therapeutic effect of the diet is also not negligible. During the cold winter months, the body's metabolism slows down, which can easily lead to problems such as indigestion and loss of appetite. WhileSauerkrautThe sour taste in it stimulates gastric juice secretion, promotes digestion and increases appetite. At the same time, the meat is of high qualityProteinsand fats provide the body with ample energy to help resist the invasion of cold weather.
Sauerkraut stewThe ingredients used to make it are all common ingredients. Pork belly500 grams,Sauerkraut500 grams, 3 slices of ginger, 3 cloves of garlic, in addition to an appropriate amount of cooking wine, light soy sauce, dark soy sauceBrown sugar, clear water andTable salt。The ** of these materials is not expensive, plus some usual seasonings, you can stew a big pot for only 3 yuanSauerkraut stew, veryEconomyAffordable.
For those who pursue high qualitylifeAnd people who don't want to spend too muchSauerkraut stewDefinitely a good choice. It not only satisfies the appetite, but also in theEconomyto give some help. Especially in the era of soaring prices, it is possible to use the simplest andEconomyAffordable ingredients, made like thisDeliciousofSauerkraut stew, which is undoubtedly a blessing.
Sauerkraut stewofDeliciousIt's unforgettable. When a bowl is piping hotSauerkraut stewWhen it was served, thatSauerkrautThe aroma is mouth-watering. After the mouth, the meat is tender and juicySauerkrautThe sourness and meaty aroma are perfectly blended, and every bite makes people feel the warmth brought by the food. It is like the salvation of winter, which makes people feel relieved and satisfied inside.
Sauerkraut stewIt's not just oneDeliciousof dishes, more of a kindlifeattitude. In this cold winter, every biteSauerkraut stewIt can bring people a warm feeling, as if bringing the taste of hometown to their side. Whether it's working outdoors in the cold or in the warmth of your home, a bowlSauerkraut stewIt can make people feel happy and warm.
In summarySauerkraut stewThisDeliciousWhen it comes to delicacies, it has to mention its many advantages. Sauerkraut stewNot onlyDeliciousDelicious, but also unique in taste and high in nutritional value. It starts withSauerkrautWith pork as the main ingredient, it is simmered over a slow fire to make the soup delicious and rich, and the meat is tender and juicy. It is not only able to nourishWellness, appetizing and digesting, but also warm up the body and keep out the cold. Moreover, the productionSauerkraut stewThe materials required are simple and close to the peopleEconomyAffordable. For a cold winter, a bowl is piping hotSauerkraut stewWhen it is served on the table, the aroma is mouth-watering, as if it dispels the cold of winter. So, both for nourishmentWellness, to satisfy the appetite, or to bring people a hometown warmth,Sauerkraut stewAll are a good choice. Next winter, why not try this?DeliciousofSauerkraut stewLet's feel the warm taste!
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