Prawnsis a very popular ingredient, and its cooking process is relatively simple, making it perfect for quick dishes. Minced garlicFansSteamPrawnsIt's one of our family's favorite dishes, and it's not only easy to make, but also bringingDeliciousEnjoy. In this article, I will give you a detailed introductionMinced garlicFansSteamPrawnsAt the same time, I will share some tips and precautions, hoping to help you make moreDeliciousofMinced garlicFansSteamPrawns
Minced garlicFansSteamPrawnsThe ingredients needed to make it are very simple. First of all, we need to prepare freshPrawnsTry to choose live shrimp to ensure the taste and umami. Secondly, there are a few things that need to be preparedFans, you can choose an appropriate amountFansto enrich the taste. In addition, we need to:GarlicCooking oil, salt, light soy sauceOyster sauceand other seasonings to increase the texture and enhance the taste.
To make oneDeliciousofMinced garlicFansSteamPrawnsFirst of all, prepare freshPrawnsPrawnsThe size can be chosen according to your preference, in general, medium sizePrawnsSuitable for steaming. In the selectionPrawns, you can observe whether the shrimp body is complete, whether there is discoloration, and whether there is any peculiar smell. In order to ensure the tenderness of the taste, it is recommended to choose fresh live shrimp.
Secondly,FansIt is an important part of this dish, and its addition can add layers to the palate. You can choose the right amountFansSoak in water to soften. In addition,GarlicIt is also one of the key seasonings of this dish, and its aroma can provide a unique flavor and texture to the dish.
ExceptPrawnsFanswithGarlicIn addition, we also need some common seasonings such as:Cooking oil, salt, light soy sauce andOyster sauceWait. These seasonings can add a savory flavor to a dish and can be adjusted in the right amount according to individual tastes. When choosing seasonings, you can choose high-quality ingredients to ensure the quality and taste of the dishes.
Minced garlicFansSteamPrawnsThe production steps are very simple, only a few small steps are needed to be able to make this wayDeliciousThe dishes are made.
First of all, we need to willPrawnsHandle it, wash it clean. You can use the back of the knife to gently pat the shrimp to make the shrimp meat more fluffy. Then, cut off the shrimp whiskers and shrimp gun, and cut a knife on the back of the shrimp to remove the shrimp line.
Next, will:FansSoak in water to soften. YesFansSawn to the right length for easy placement during steaming.
Then, add an appropriate amount to the hot panCooking oiland put in the choppedGarlicStir-fry. When the garlic aroma is overflowing, add the appropriate amount of salt, light soy sauce and so onOyster sauce, seasoning is added in an appropriate amount according to personal taste. After stir-frying, add the soaked softFansContinue to stir-fry evenly and letFansAbsorb the garlic flavor thoroughly.
Then, it will be friedMinced garlicFansPut it evenly into the processed onePrawnsMedium, marinate for a few minutes and letFansThe flavor penetratesPrawnsInterior.
Finally, the marinated ones will be madePrawnsTiled inSteamer, try to let itPrawnsNeatly arranged. Then, coverSteamerCover and steam over high heat for 5 minutes.
ProductionMinced garlicFansSteamPrawns, the first step is processingPrawns。in processingPrawns, you need to cut off the shrimp whiskers and shrimp gun, and use a knife to cut the back of the shrimp to remove the shrimp line. After being processed like thisPrawnsIt will be neater and taste better. Next, soak softFansCut to the right length for easy steaming. After being processed like thisFansCan be better withPrawnsFusion for a richer taste.
During the cooking process, we need to add enough to the hot panCooking oil, then put in the choppedGarlicStir-fry. When the garlic aroma wafts out, add the appropriate amount of salt, light soy sauce and so onOyster sauceSeasonings can be added in the right amount according to personal taste. After seasoning like thisMinced garlicwill be even moreDelicious, the flavor is more intense. After stir-frying the seasoning, you can add the soaked softFansand continue to stir-fry evenly, so thatFansIt will be able to fully absorb the flavor of garlic.
Next, the fried ones will be cookedMinced garlicFansPut it evenly into the processed onePrawnsMedium, marinate for a few minutes. After pickling in this wayPrawnsAble to absorb betterFansThe aroma in the taste is richer.
Finally, the marinated ones will be madePrawnsTiled inSteamer, try to let itPrawnsNeatly arranged. Then, coverSteamerCover and steam over high heat for 5 minutes. The steaming time should not be too long to maintain the tender taste of the shrimp meat. WhenPrawnsAfter steaming, the umami aroma immediately fills the air, and the enticing flavor makes people salivate.
First of all, in the processingPrawns, you can use the back of the knife to pat the shrimp to make the shrimp meat softer. The fascia on the shrimp body is also an important factor affecting the taste, and it should be removed thoroughly so as not to affect the taste.
Second, stir-fryMinced garlicWhen you need to pay attention to the heat and time, so as not toMinced garlicStir-fried or undercooked. Stir-fryMinced garlicWhen using medium-low heat, stirring constantly, avoidMinced garlicPaste the bottom. In addition, it is necessary to master the heat and fry it untilMinced garlicSlightly yellow, just fragrant.
Thirdly, in picklingPrawns, you can add some in moderationCooking wineor whitePepperpowder, which can remove the smell and improve the freshness. The marinating time should not be too long, so as not to make the shrimp meat too tough.
Fourth, in steamingPrawnstime, to bePrawnsNeatly laid outSteamerto maintain the beauty and taste of the dish. In addition, adjust the steaming time according to the actual situation to maintain the tender taste of the shrimp meat and not steam it for too long.
Expansion in productionMinced garlicFansSteamPrawns, there are some details that need to be paid attention to. First of all, in the processingPrawns, you can use the back of the knife to pat the shrimp body, which can make the shrimp meat softer and taste better. Secondly, in the fryMinced garlic, pay attention to the heat and time to master, avoidMinced garlicStir-fried or undercooked. In general,Minced garlicStir-fry until slightly yellow and fragrant. WhenMinced garlicFansPourPrawnsWhen marinating in medium, you can add some in moderationCooking wineor whitePepperPowder, which can effectively remove the smell and improve the freshness. Finally, in steamingPrawnstime, to bePrawnsIt is neatly placed, and the steaming time should also be flexibly adjusted according to the actual situation to maintain the tender taste of the shrimp meat.
Minced garlicFansSteamPrawnsIt's a veryDeliciousAnd simple and easy to make dishes, it is unique in its styleOyster sauceGarlic aroma andFansThe slightest hint of flavor makes people have an endless aftertaste. With simple cooking steps and a few tips and precautions, we can easily make this dishDeliciousofMinced garlicFansSteamPrawnsPresented on the dining table. If you are also a oneGastronomyLovers, why not try how to make this dish?I'm sure you'll be struck by itDeliciousConquered!