The soft bread that can be made without the oven is here, fluffy, soft and healthy, and it is delicious for breakfast, and it is completely swept away as soon as it is served. The filling is wrapped in bean paste, the fragrance is not greasy, the family likes it very much, the steamed delicious, a bite is too satisfying It is more delicious and healthy than buying outside, the real material, the appearance and color are also very attractive, the steps are not simple, but the finished product after the pot is still worth this busy, eat it for breakfast, and the baby will be the first to get up in winter.
Fluffy and full, soft and palatable, brushed with honey, the taste is sweeter, the color is more eye-catching, and the coconut is decorated, the appearance and taste are more icing on the cake, the fragrance is overflowing, and the people who have eaten are praised!
-Steamed bread with bean paste-
All-purpose flour250g、Caster sugar30g、Yeast3g、Eggs3Vegetable oil25g
Excipients: egg yolk liquidIn moderationBean pasteIn moderationHoneyIn moderationDesiccated coconutIn moderation
Proficiency time-consuming:60 minutes (excluding fermentation time).
tools: Micro-steaming and baking all-in-one machine (ordinary steamer can also be used).
Steps
1.Add caster sugar, yeast, eggs, vegetable oil to the flour.
2.Stir with chopsticks to form a flocculent shape and knead it into a ball with your hands.
3.Sprinkle a little flour on the cutting board and knead the dough repeatedly until you are able to pull out the film (this step can also be replaced by a kitchen machine).
4.Roll out a large dough sheet with a rolling pin and evenly coat half of the red bean paste.
5.Fold it up and cut it into long strips (be careful not to cut off the bottom).
6.Roll into a twist shape, then roll up from top to bottom and tighten the cuff.
7.Brush the 8-inch cake mold with vegetable oil, put the shaped bread crust into the mold, cover it with plastic wrap, and ferment until it reaches 15 times larger.
8.Brush the surface of the leavened dough with egg yolk liquid.
9.Put it in the micro-steaming and baking machine, select the steam function, and 100 degrees for 40 minutes. (Tips: Ordinary steamers can also be cooked, and steaming over high heat for 50 minutes is fine.) ）
10.Brush the surface with a little honey and sprinkle with desiccated coconut (optional).
I never get tired of eating bean paste bagels, I love this bite for breakfast!