Heavy snow is the 21st of the 24 solar terms and the third solar term in winter. The arrival of heavy snow means that the weather will get colder and the precipitation will gradually increase. In many places, there will be snowfall, and the scene of snowfall is beautiful, and "thousands of trees and pear blossoms" are beautifulThe scene is about to leap in front of you. It's perfect for punching in and taking pictures.
Although the snow scene is beautiful, but then there is a severe cold, people who will freeze shivering, cold hands and feet, and the best way to keep out the cold in winter, in addition to adding clothes, but also to daily diet as the first place, the tonic as the focus, to ensure nutrition, replenish energy.
"Heavy snow does not maintain health, find a doctor in the coming year" The heavy snow is coming, remember to eat "dried golden vegetables" to survive the winter, today Daqiang recommends 2 "golden vegetables" food recipes for your reference.
Recommended recipe 1: braised potatoes
First, we cut the pork belly into large pieces, then cut them from the middle with a knife and transform them into small pieces. Peel a potato and cut it into thick slices, then into small pieces, cut it and put it on a plate for later use.
Ingredients, we prepare some large chunks of green onions, ginger, garlic, star anise, Sichuan peppercorns and dried chilies. Boil water in the pot, we will pot the pork belly under cold water, add some cooking wine to remove the fish, after boiling, we will beat the blood foam, after the blood foam is in, we will take it out, control the water and set aside.
Once the oil in the pan is hot, let's add the water-controlled pork belly, spread them out with a spatula and fry them for a while. After frying, we stir-fry again so that it doesn't stick to the pan. Stir-fry slowly over medium-low heat, stir-fry the fat in the pork belly, stir-fry until the surface is a little browned, and we will remove part of the fried oil. Then let's add the small ingredients, adjust the small ingredients and stir-fry the fragrance, after the small ingredients are fragrant, and then the flowers and pork belly are stir-fried together.
Next, let's spray in cooking wine, then spray in light soy sauce, stir-fry the aroma of soy sauce, and then add some dark soy sauce to adjust the color. Sauté them well. Then let's add a teaspoon of sugar. After cutting the pork belly and stir-frying the sauce to color, let's add boiling water. Once boiling, reduce the heat, cover the pot and cook them for 40 minutes. After 40 minutes, let's add salt, pepper and monosodium glutamate and mix them well.
Let's add the potatoes, spread them flat, submerge them in the soup, don't stir-fry the potatoes, stir-fry until the bottom of the pan is easy to stick, and then cook them to 10 minutes, let's take a look at them in 10 minutes. The flesh and bones have been burned until soft, let's turn on the high heat to collect the juice, and the soup can be collected until it is thick
In this way, a dish of potato braised pork is ready, the method is simple, the taste is soft and glutinous and not greasy, it is particularly delicious, and friends who like it will try it.
Recommended recipe 2: Lamb stewed with cabbage
When choosing mutton, it is best to choose this kind of fatty meat, so that stewed mutton and cabbage will taste more delicious. Cut the mutton first, and put it aside for later use after the mutton is cut
Wash the cabbage and remove it from the water for later use, then cut some chopped green onions. Put some cooking oil in the pot, put in the prepared mutton, fry the mutton first, fry the mutton until it changes color, and add the prepared green onion and ginger. Then add a slice of angelica, which can remove the fishy smell of the mutton, and then stir-fry the mutton, fry for about two minutes, add boiling water
In this way, the stewed mutton soup will taste more fragrant, do not add cold water, cold water will shrink the mutton when cold. After boiling the pot, pour it into the casserole, turn the pot to low heat after boiling again, cover the pot and simmer for 30 minutes, then roll out the white seeds, and then put in the washed cabbage, you can also put some tofu, vermicelli or something, mix it first, and soak the cabbage in the soup
Cover the pot again and simmer for five minutes, stew the cabbage until soft, and after five minutes, open the lid of the pot salty, wow, it's so fragrant, and then put the wolfberries, put in an appropriate amount of salt to taste, a little chicken essence, and don't like it. The mutton soup soup cooked in this way is umami and nutritious. If you like it, remember to like and collect, thank you for seeing you tomorrow.
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