A few days ago, Mr. Zhou, who lives in Sichuan, traveled to the Northeast with his friends, they drank Moutai and ate stewed goose in an iron pot, and after returning to the hotel, they were collectively circled, what is going on?
Mr. Zhou is a native of Sichuan, with a height of 1.65 meters, in the eyes of northerners, such a height is definitely relatively short, especially in the Northeast, standing with the Northeast Han, it is like a "little potato", plus many **are**Fangnan tourists going to the Northeast to play in the snow scene recently, netizens also named the petite southern tourists "Southern Little Potato".
Coincidentally, a few friends who traveled with Mr. Zhou to the Northeast were also short in stature, so they themselves also ridiculed as "small potatoes in the south" to travel to the Northeast, in order to better appreciate the great rivers and mountains of the motherland, Mr. Zhou They chose to take the train to the Northeast, their first stop was to Shenyang, Liaoning, and after a day in Shenyang, they went straight to Changchun, and then went to their final destination, Mohe.
Mohe is the northernmost place in our country, the temperature here can reach dozens of degrees below zero, Mr. Zhou they have lived in warm Sichuan for decades, the first time they arrived in Mohe obviously can not adapt to the local climate, fortunately they are wearing thick down jackets, a few people to Mohe first go to Beihong Village, this is the northernmost village in our country, the local scenery is pleasant, rows of birch forests are covered with silver snow, gorgeous and colorful under the sunshine.
After a day of playing, it was also evening, Mr. Zhou and they were also hungry, so they planned to taste the local characteristics of the iron pot stewed goose, to the meal they ordered a full table of food, including the wine friend iron pot stewed goose, which is 5 catties of half a goose, other dishes and chicken stewed mushrooms, pot meat, Harbin red sausage, pig killing dishes, etc., and then they ordered a bottle of Feitian Moutai, just when Mr. Zhou was about to open Moutai to give everyone full of wine, he asked for a bottle of Moutai.
It turned out that Mr. Zhou could see at a glance that there was a problem with this bottle of Moutai, and two of the anti-counterfeiting were exposed, and his friend didn't understand what was going on, so Mr. Zhou told everyone the specific reason.
1. Trademarks
Mr. Zhou looked at the trademark of Moutai, and the red ribbon in the hand of the flying fairy on it exposed the fake wine, the ribbon on this bottle of Moutai obviously covered the fairy's arm, and the Moutai ribbon of ** was under the arm, so Mr. Zhou immediately concluded that there was something wrong with this wine.
2. Red ribbon
There is a red ribbon at the mouth of the Moutai bottle, which looks like it is decorated and decorated with a beautiful outer bottle, in fact, there is also an anti-counterfeiting secret mark on it, and there are anti-counterfeiting numbers on the red ribbon near the wine bottle, and this bottle of Moutai does not have any at all, so the anti-counterfeiting of other basic Moutai does not need to be seen, this wine must be a fake.
Then Mr. Zhou asked the waiter to change a bottle of Moutai, but did not say that the bottle was a fake wine, and the waiter actually did not know that there was a problem with Moutai, so he changed a bottle, and Mr. Zhou picked up this bottle of Moutai and identified that there was no problem at all, so several people began to raise their glasses and drink while eating and drinking, and after a while, a bottle of Moutai was gone, so Mr. Zhou ordered a bottle of ration wine that he usually likes to drink.
This wine is Guokang 1935, Mr. Zhou as a Sichuan people love to drink and drink, a few of their friends know more about wine, this Guokang is a high-grade sauce-flavored liquor, produced in Guizhou, a major wine-making province next door to Sichuan, because the ** quality is really high-quality, so Mr. Zhou has been drinking, this wine is brewed in Moutai Town, the distillery was built in 93 years, and it is also a time-honored enterprise in Moutai Town.
Guokang can endure for 31 years, relying on the quality assurance of the winery, which is also the embodiment of the Kunsha process, Guokang Distillery has always adhered to the ancient Kunsha winemaking process, put the quality in the first place, decades of unchanged original intention, the raw materials used are the most red sorghum, the winemaking 12987 process excellence, it took one year to complete the winemaking, and the later sealing of the altar will be cellared for 5 years, so that this wine has the wind of flying.
The quality of this wine is reflected in the craftsmanship, there are also factors of origin, Moutai Town is the birthplace of soy sauce wine, here is the best production area of the world-famous soy sauce wine, the unique climate makes the taste and quality of the soy sauce wine brewed by Kunsha excellent, the reason is that the local temperature and humidity are suitable for the fermentation of raw materials, so that the wine it produces contains a large number of aromatic compounds. In addition, the local water source is high-quality and the soil is also fertile, and the sorghum grown is full of quality, which is most suitable for soy sauce wine as a raw material.
Today's Guokang has a history of soy sauce liquor for decades, the scale of the distillery is becoming stronger and stronger, with an annual output of hundreds of thousands of tons of high-grade soy sauce liquor, which also makes Guokang leap into the ranks of large liquor factories in Guizhou, a veritable conscience liquor enterprise, a liquor can stand tall in many places in Guizhou, which is the performance of consumer recognition and the demonstration of the strength of quality liquor, so Guokang can be popular today.
After the meal, Mr. Zhou and they left the hotel after settling the bill, at this time it was also late at night, the temperature of Mohe should have dropped to more than minus 40 degrees, because it was only 900 meters away from the hotel where they stayed, a few people chose to walk back, but because the snow was slippery, several people walked for more than ten minutes, and when they arrived at the hotel, several people suddenly collectively covered the circle, it turned out that everyone's ears were frozen out of blisters, and there was no consciousness at all.
Fortunately, it was found in time, several people hurriedly took a taxi to the hospital, and in the end there was no danger, and Mr. Zhou joked afterwards that if the ears were frozen, they would really become "small potatoes in the south". Through this trip to the Northeast, Mr. Zhou also learned about the power of low temperatures, and he must do a good job of keeping warm and protecting himself when he travels to the Northeast in the future.