Soup is an indispensable dish on the table. It can not only moisturize the stomach, but also supplement nutrition, but also a kind of emotional sustenance. Today, let's learn Xi various home-cooked soup recipes, so that the family can taste your intentions.
OneTomato and egg soup
Ingredients: 2 tomatoes, 2 eggs, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of pepper, appropriate amount of water starch.
Method:1Wash the tomatoes and cut them into cubes, crack the eggs into a bowl and stir well.
2.Bring water to a boil in a pot, add tomato cubes and cook until tender.
3.Pour in the beaten egg mixture and stir gently with chopsticks to make the eggs flocculent in the soup.
4.Add an appropriate amount of salt and pepper to taste, and finally add water starch to thicken, and sprinkle with chopped green onions.
IISeaweed egg drop soup
Ingredients: 10 grams of seaweed, 2 eggs, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of sesame oil.
Method:1Soak the seaweed in water in advance, wash it and set aside.
2.Crack the eggs into a bowl and stir to combine.
3.Add water to a boil and add the soaked seaweed and cook for 2 minutes.
4.Pour in the beaten egg mixture and stir gently with chopsticks to make the eggs flocculent in the soup.
5.Add an appropriate amount of salt to taste, and finally sprinkle with chopped green onions and drizzle with sesame oil.
IIIWinter melon pork rib soup
Ingredients: 500 grams of winter melon, 500 grams of pork ribs, appropriate amount of salt, appropriate amount of ginger slices.
Method:1Peel and remove the gourd, wash and cut into pieces. Wash the ribs and blanch to remove the blood foam.
2.Bring water to a boil in a pot, add the pork ribs and ginger slices and cook for 30 minutes.
3.Add the melon cubes and continue to cook for 20 minutes.
4.Add salt to taste.
FourthCorn chicken soup
Ingredients: 1 corn root, 200 grams of chicken, appropriate amount of salt, appropriate amount of ginger slices.
Method:1Wash the corn and cut into sections, and the chicken into cubes.
2.Bring water to a boil, add the chicken and ginger slices and cook for 30 minutes.
3.Add the corn segments and continue to cook for 20 minutes.
4.Add salt to taste.
FiveLotus root pork rib soup
Ingredients: 300 grams of lotus root, 500 grams of pork ribs, appropriate amount of salt, appropriate amount of ginger slices.
Method:1Peel and wash the lotus root and cut into pieces, wash and blanch the pork ribs to remove blood foam.
2.Bring water to a boil in a pot, add the pork ribs and ginger slices and cook for 30 minutes.
3.Add the lotus root cubes and continue to cook for 20 minutes.
4.Add salt to taste.
Warm Winter Good Thing Award