Ingredients: 1 duck (about 1500 grams).
Ingredients: 150 grams of net pork sandwich meat, 50 grams of winter bamboo shoot slices, 0 shrimp roe5 grams, 24 wonton wrappers.
10 grams of green onion, 5 grams of ginger, 5 grams of refined salt, 25 grams of sugar, 50 grams of rice wine, 50 grams of soy sauce, 15 grams of sesame oil.
Method: 1Chop the pork sandwich into minced meat, put it in a bowl, add soy sauce (10 grams), sugar (5 grams), shrimp roe, sesame oil and mix into meat filling, and divide into parts.
24 servings, then wrap the minced meat in wonton wrappers to make 24 wontons. Knot the green onion and slice the ginger.
2. Cut the duck from the back, dig out the internal organs, cut off the duck's cheeks, clean it, blanch it in a pot of boiling water, and then put it in clean water to wash off the blood.
Unclean. 3.Take a clean casserole, put it in the bottom of the bamboo grate, put the duck breast down into the casserole, add rice wine, green onion knots, ginger slices, and water (to submerge.
Bring the duck to a boil on medium heat, skim off the foam, cover and simmer over low heat for about 2 hours until the duck is crispy. Break the heat, remove the lid, and remove the green onion and ginger
Remove the bamboo grate, turn the duck over (breast side up), add winter bamboo shoot slices, refined salt, put it on medium heat and bring it to a boil, and then put the wontons in another pot of boiling water.
After cooking, remove into the casserole and continue to cook for another 2 minutes before serving.
The dishes are one, the duck meat is crispy, the wontons are smooth, and the soup is clear and mellow.