Hello everyone, friends who like to taste food!Today we are going to take a look at the classic in home cooking - seaweed egg drop soup. This is not your average egg drop soup, but a wonderful recipe that can be easily prepared in 3 minutes by the chef. It is light and rich in nutrients, and it makes people have an endless aftertaste when you drink it. Follow the chef's lead and let's master this simple yet delicious secret!
Why choose seaweed egg drop soup?
In our busy lives, we often need some simple yet delicious home-cooked food to give ourselves a little comfort. The seaweed egg drop soup is not only simple to make, but also has a light taste, which is suitable for people of all ages. In addition, seaweed is rich in a variety of vitamins and minerals, and egg drop soup is an excellent high-quality protein**, and the combination of the two is even more delicious.
An upgrade of the traditional egg drop soup:
Under the skillful hands of the chef, we will learn how to upgrade the traditional egg drop soup to make it more delicious.
Shop for fresh seaweed:
Choosing fresh, tender seaweed can enhance the taste of the soup and add seafood.
Reasonable seasoning:
In addition to the traditional table salt and pepper, try adding some clear broth or chicken essence to enhance the umami of the soup.
Tips for making egg drops:
In the process of making egg drops, you can add a little starch when beating the egg wash to make the egg drops more delicate.
Chef's 3-minute recipe:
Since it's 3 minutes, what's the chef's brilliant approach?Follow the steps to see:
Ingredients: eggs, fresh seaweed, stock or consommé, salt, pepper, chopped green onions.
Handle the seaweed: Rinse the fresh seaweed with water and cut it into small pieces for later use.
Beat the egg mixture: Crack the eggs into a bowl, stir gently, add a little starch, and stir well to make the egg flowers more delicate.
Cooking process: Bring the stock or clear soup to a boil, blanch the seaweed for a while, then slowly pour in the evenly stirred egg mixture, and gently stir with chopsticks to evenly distribute the egg flowers.
Season out of the pot: Add an appropriate amount of salt and pepper, sprinkle with chopped green onions, and stir slightly to remove from the pot.
Why is the chef doing it better?
What's so unique about the chef's brilliant approach?It is mainly reflected in the following points:
Short time: The chef's approach is simple and efficient, taking only 3 minutes to complete, making it a quick and delicious soup in the middle of a busy life.
Delicate taste: Starch is added during the production of egg blossoms, which makes them more delicate and smooth, and the taste is more excellent.
Proper seasoning: The chef pays attention to the balance of seasoning, and uses the right amount of salt and pepper to make the soup taste more delicious and delicious.
Light and nutritious, I can't stop drinking it:
Seaweed egg drop soup is loved by people for its light taste and rich nutrition. The chef's brilliant approach not only retains the simplicity and purity of the tradition, but also upgrades the texture and taste. The seaweed in the soup is rich in vitamins and minerals, while egg drop is the best choice for high-quality protein. Such a bowl of light and nutritious seaweed egg drop soup is simply a delicious taste that can't be stopped.
Conclusion:
In this era of abundant food, we often seek a variety of tastes, but sometimes, a simple and delicious home-cooked soup can make us feel the most truly happy. Seaweed egg drop soup is such a simple and beautiful existence. The chef's 3-minute recipe makes it easy for us to enjoy delicious food even in our busy lives. Despite its lightness, it is quite rich in nutrients. In this autumn and winter season, why not try it and add warmth to your life with this bowl of stomach-warming seaweed egg drop soup?Let's enjoy this simple and delicious taste of happiness!