As a natural foodie, it is difficult to resist the ** of food, especially in the dazzling food street, what you want to eat when you see it, but some of the more unpopular food, because of the environmental impact of the region, basically some people are rare to eat a bite in their life, such as the following, fortunately eat all of them, it is simply a blessing for three lives.
Cricket tofuCricket tofu is a special local dish that can only be eaten in some places in the Northeast, and there is actually no tofu in the dish, and the "tofu" in the name of the dish is actually cricket meat.
The cricket looks like a crayfish, but the environment in which it lives is very different from the crayfish.
After the crickets are processed, they are pureed and then boiled, and they are served with leeks, which is extremely delicious. Its meat is sweet and delicate without fishy smell, so friends who have never been to the Northeast basically can't eat this dish.
Jelly of bamboo shootsBamboo shoot jelly is not a bamboo shoot, but an authentic Hokkien food snack, if you want to eat, come to twenty at a time.
Soil bamboo shoots, also known as sea sand worms, are small mollusks crawling in the sand and mud of the beach, similar to earthworms, and are named because they resemble "small bamboo shoots".
It is rich in gelatin, and the gum contained in the sandworm after boiling is melted in water and cooled to form a jelly shape.
Take a bite of crisp, with mustard, stirring in the mouth, it's super enjoyable.
Pig's blood poopPig's blood baba is not a poop, but a local specialty food originating from Shaoyang, Hunan.
Fresh pig blood, pork belly, orange peel, pepper, spice, etc. are mixed with the fresh pig blood, orange peel, pepper, spice, etc., and then made into round cakes, and then smoked and dried with firewood, made, which looks dirty, but once rinsed, it is cut open and eaten after steaming in the pot, and the comprehensive taste of salty and fragrant wax comes to the nose, and the foodies who like cured meat absolutely like it.
Fried oystersAuthentic fried oysters can only be eaten in Hokkien restaurants, and northerners basically have no chance.
Legend has it that in ancient times, the poor and hungry people in the southern part of Fujian used oysters to satisfy their hunger when they were full of food.
The ingredients for fried oysters are oysters, eggs, starch and auxiliary materials. The taste is crispy and the nutritional value is very high, which is an indispensable snack in Fujian restaurants.
Braised old man fish in sauceThis dish has nothing to do with the old man, the old man fish is endemic to the Northeast, it is not big, when the fish are hibernating in winter, only the old man fish still likes to swim in the water, even if it is caught in the absence of it, it can live for most of the day, so it is also called the Yang fish.
The old man fish is very ugly, but it is all bean meat, the meat is tender and thick, with few spines, and the Northeast people like to use it to burn the sauce, and use the iron pot to serve the pot, and the full sauce fragrance intoxicates the mouths of the guests.
Stir-fried chili peppersThere are too many delicacies in Jiangxi, such as rice noodles and steamed pork, crockpot soup, lotus blood duck, etc., but there is really this dish in Jiangxi with fried chili peppers, Jiangxi people love to eat it very much, they will stir-fry green peppers, millet peppers, screw peppers, dried chili peppers, add garlic, green onions, tempeh and other side dishes together.
Every household uses this method to make this farmhouse dish in the summer when the peppers are ripe.
Therefore, in front of the people of Sichuan and Hunan, the spicy level of Jiangxi people can be regarded as the real ceiling.
Chilled salad with folded ear rootThis dish is more love-hate in front of the northerners, those who love love to die, and those who hate to die.
Almost all Sichuan people love this dish, and the root of the folded ear is also called Houttuynia cordata, which is also a medical medicinal material, which can clear heat and detoxify, and have the effect of blood in the stool.
When I ate with a friend from Sichuan, he ate it with relish, and I tasted it, and the feeling of the internal organs was surging, so I didn't make an evaluation, and the northerners don't like to eat too much.
Preserved egg patty soupPreserved egg and meat cake soup is my favorite, I come to serve it every day, even if it is lead poisoning, I can't stop, but unfortunately there are few such dishes in the north.
This soup dish is also Jiangxi cuisine, which can not be eaten at all in northern cuisine, the taste is called a beauty, the ecstasy taste of preserved eggs mixed in the soup, and the delicious meat aroma of the meat patty, it is impossible to stop.
Scrambled eggs with shrimp pasteAs for shrimp paste, friends along the coast probably know it and like to eat it, but for friends living inland, scrambled eggs with shrimp sauce is another side dish that people love and hate.
Those who are not accustomed to the smell of the sea generally don't like this smell, and hide their faces when they smell it from afar, but the people of Zhangda on the beach eat this dish as a home-cooked dish, and they will worry about it if they don't eat it for a long time.
Chaoshan beef offal.Compared with the beef offal pot in Guangzhou and Fujian, Beijing's stewed boiled is simply incomparable, to put it bluntly, in addition to the large intestine in the stew, the other tastes are really average, but the beef offal pot in Chaoshan is delicious, it is called an enjoyable, absolutely hanging and boiling.
Beef offal pot is made of beef brisket, beef shutters, tripe, radish, etc. as the main ingredients, although there is less oil, but its original flavor is added to the base taste, and it is extremely delicious.
I don't know how many friends have you eaten?
Winter food fireworks