It has the characteristics of no open flame, low power consumption, high heating efficiency and stable heating, which is suitable for heating pretreatment of alcohol distillation.
Six other world distilled spirits.
Brandy: Originally derived from the Dutch word brandewijn, brandy can be made from any fruit that is fermented, distilled, and aged to make a spirit. The alcohol content is generally 40-43 degrees. On the palate it is soft and the aroma is pure.
Whisky: The transliteration of whisky, a distilled spirit of origin in the United Kingdom. It is made from grains such as barley, corn, and rye, and after being aged in oak barrels for many years, it is blended into a strong distilled spirit of around 40-42 degrees. The wine is golden and transparent, similar to amber, and has a slightly spicy and burnt flavor with a strong smoky taste.
Rum: The transliteration of rum, made from sugar cane and molasses. This wine has the unique aroma of sugar cane, the color of the wine is transparent and light yellow, the aroma is prominent, there is no sprint taste when drinking, and there is an aftertaste in the glass after drinking. The degree is generally between 38-50 degrees.
Vodka: The transliteration of bolka, is the national drink of Russia and a very popular strong drink in the cold countries of Northern Europe. Using grains or potatoes as raw materials, it is distilled to make up to 95 degrees of alcohol, and then desalination to 40 degrees to 60 degrees with distilled water, and filtered by activated carbon, so that the liquid crystal of the wine is crystal clear, not sweet, not bitter or astringent, the flavor is light, and there is only a stimulus like a blazing flame in the mouth.
Gin: Also known as gin or gin, it uses barley and corn as raw materials, first made into edible alcohol, and then soaked in gin berries and distilled to make liquor. Colorless and transparent, mellow and slightly spicy, with floral aroma, 42 to 42 degrees.
Agave: Mexico's national liquor, which is a distilled liquor made from agave as a raw material. 38 to 40 degrees.
Why is it that only baijiu has such a strong aroma?Because baijiu is the only variety among the seven major distilled spirits that actively adds mold to participate in fermentation. The raw material of koji is moldy grains. The brewing of koji makes the liquor contain a large number of aldehydes, and the esterification reaction of aldehydes and alcohols is formed, which also forms a complex rich aroma that is different from other distilled spirits. This is an advantage of baijiu, but it has become a disadvantage to a certain extent when opening up the international market.
The Bayue alcohol distillation instrument is mainly used to purify liquor.