Green tea, as a major category of tea, forms a colorful tea family with other teas such as black tea, black tea, white tea, etc. Its name comes from the fact that it retains its green color during processing, and the unique manufacturing process gives it a fresh, unique character in both appearance and taste.
How to make green tea: The secret to keeping it green
The production process of green tea mainly includes processes such as finishing, rolling, and roasting. These processes are designed to preserve the natural pigments and amino acids in the tea, allowing it to maintain its green appearance and fresh taste. Here are some common varieties of green tea and a brief introduction to them, so let's embark on a refreshing and unique journey of tea ceremony.
1.Longjing Tea (West Lake Longjing):
Produced in the West Lake area of Hangzhou, Zhejiang, China, Longjing tea is characterized by flat and straight leaves, fresh and refreshing, with a fresh and tender bean aroma. This tea is a classic choice for its unique form and taste.
2.Biluochun:
Produced in Wuzhong District, Suzhou City, Jiangsu Province, China, Biluochun is known for its tender green, curved snail-like appearance and fresh taste. When drinking, it is as if you are in the green spring light.
3.Zhu Yeqing:
Produced in Mount Emei, Sichuan Province, China, the leaves of Bamboo Leaf Green are as long and narrow as bamboo leaves, exuding a fresh aroma and unique sweetness, bringing a unique tea fragrance experience.
4.Mao Feng Tea:
Produced in the Huangshan region of Anhui Province, China, the tea buds contain millimeters, the shape is like a mountain peak, and it has a unique aroma of flowers and fruits. This tea not only has a unique taste, but also has an artistic form.
5.Dragon Well Before the Rain:
Also produced in the West Lake area of Hangzhou, the name of Longjing before the rain comes from its young shoots picked before the spring rains. This makes the tea soup more tender and fresher.
6.Lu'an Gua Pian:
Produced in Lu'an, Anhui Province, China, it is made from young leaves with destemmed leaves, which are fresh and refreshing.
7.Huangshan Maofeng:
Also produced in Huangshan, Anhui Province, it is made of young shoots and leaves, and the taste is refreshing and elegant, as if you are in the mountains and wilderness.
8.Taiping Monkey Kui:
Produced in Taiping County, Anhui Province, China, it is characterized by long, flat leaves that exude a unique orchid aroma. This tea is not only unique in shape, but also has an unforgettable aroma.
9.Anji White Tea:
Although it has the name of "white tea", it belongs to the category of green tea. Produced in Anji County, Zhejiang Province, China, the leaves are tender and green like young buds, with a unique fresh and tender taste. This makes it unique in the green tea family.
Each of these green tea varieties has its own unique flavor and characteristics, leading us to appreciate the beauty of the fresh and unique tea ceremony. Whether it is in the process of tasting tea or in the diffuse of aroma, you can experience the exquisite art of tea. Let's immerse ourselves in the world of green tea and feel the charm of tea.