Green tea, as a classic category of tea, carries rich cultural connotations and health values. In the sea of tea, Longjing tea, Biluochun, Zhu tea, Japanese sencha and Mengding nectar have their own characteristics, not only for their unique appearance and aroma, but also for their rich nutrients that have a positive impact on human health. This article will lead readers to have an in-depth understanding of the characteristics of these green teas and how to drink them.
1.Longjing tea: the treasure of Hangzhou with a long fragrance
Longjing tea, also known as West Lake Longjing, is produced in Hangzhou, China, and is a highly regarded "national tea". Its flat, tender green tea leaves show a clear soup color and long-lasting aroma after brewing. Longjing tea is rich in tea polyphenols and amino acids, which have antioxidant and refreshing effects. When brewing, it is recommended to use a water temperature of about 80 degrees, and each drink should not be too strong to retain its fresh taste.
2.Biluochun: A unique treasure of Anxi, Fujian
Biluochun is produced in Anxi, Fujian, China, and its tea leaves are spiral-shaped, and the soup color is clear and bright. The tender green tea leaves exude a quiet aroma and a refreshing taste. Biluochun is rich in caffeine, which helps to refresh the mind and is suitable for drinking in the morning. When brewing, the water temperature should be about 85, and the brewing time should not be too long to avoid bitterness.
3.Pearl Tea: A small miracle in Wuyi Mountain
Pearl tea, also known as bird's tongue tea, is produced in Wuyi Mountain, Fujian, China. Its small, bird's tongue-like tea leaves exude a fragrant aroma and a strong taste. Pearl tea is rich in amino acids and tea polyphenols, which help to promote metabolism and digestion. When brewing, it is recommended to use a water temperature of around 90 degrees Celsius to experience its unique taste and aroma.
4.Japanese Sencha: A refreshing choice for gyokuro
Japanese sencha, also known as Gyokuro tea, is one of the common types of green tea in Japan. Its tea leaves are finely crushed, the tea soup is thick green, and the taste is fresh. Sencha is rich in chlorophyll and vitamin C, which help boost immunity. When brewing, the water temperature is low, about 70-80, and the time is shorter, so you can feel its fresh taste in the tasting.
5.Mengding nectar: the treasure of the north in Yanbian, Jilin
Mengding manna is produced in Yanbian, Jilin Province, China, and is a rare green tea variety in northern China. The shape of the tea leaves resembles a spiral, the soup color is clear, and the aroma is unique. Rich in amino acids and vitamins, Monting manna helps to relieve tension and elevate the mood. When brewing, the water temperature can be slightly higher, around 85 °C, to fully release its unique aroma and taste.
Conclusion: Taste green tea and enjoy the freshness of life
Green tea is not only a drink, but also a culture, carrying a rich history and tradition. By tasting different kinds of green tea, we can feel the unique imprint of the soil and climate of different origins in the tea. In daily life, choosing green tea that suits your taste will not only allow you to enjoy the fresh taste, but also feel the nourishment of the tea aroma. Whether you enjoy tea or share it with friends, green tea can be a refreshing and serene part of life. In the busy city, use a cup of green tea to taste the beauty of life.