After the weather cools down, no matter what you do, your hands are particularly cold, and many friends have a sense of burnout in cooking, the last time I saw a message saying: If you don't have to fill your stomach, you may not want to lift the lid when you enter the kitchen, it is indeed cold, and cooking has become difficult, sometimes the fried hot dishes have not been served on the table and become cold, in fact, winter is more suitable for preparing such a trouble-free and delicious steamed dish, no difficulty in stir-frying, steamed out of the pot, tender and juicy and nutritious.
There is no need to worry about what dishes to eat, pork ribs with healthy and nourishing mushrooms, simple steaming, the color and fragrance are complete, and it is easy to make a hard dish.
-Steamed pork ribs with mushrooms-
MushroomsOne packPork ribs300g、Light soy sauce2 scoops (about 20g).Dark soy sauce1 scoop (about 5g).Salt1 scoop (about 2g).Cooking wine1 scoop (about 5g).Vegetable oil10g、Cornstarch10g、Finely chopped green onionsAppropriate amount (optional).
Proficiency time-consuming:35 minutes (excluding marinating time).
tools:Steamer.
Steps
1.The ribs are soaked in blood in advance. (Tips: You can choose the front row part of the ribs, the meat is relatively soft and rotten).
2.Add dark soy sauce, light soy sauce, salt, cooking wine, corn starch, vegetable oil, pinch evenly with your hands and marinate for 30 minutes.
3.Soak the mushrooms in water and set aside.
4.Add the soaked mushrooms to the marinated pork ribs, grasp and knead them evenly with your hands, and place them on a plate.
5.Place in a steamer and steam for 20 minutes.
6.Remove from the pan and sprinkle with a little chopped green onion.
In this way, the pork ribs are soft and flavorful, and there are various mushrooms blessings, which are nutritious and healthy, and the steamed ingredients are more original.