Dried hazelnut mushrooms are a common dried product, which has a strong aroma and a unique taste. Here's a simple and delicious way to make dried hazelnut mushrooms:
Dried hazelnut mushrooms. oil (vegetable oil or olive oil).
Green onions, ginger and garlic (optional).
Salt. Essence of chicken (optional).
Light soy sauce (optional).
Cayenne pepper (optional).
The seasoning is added according to personal taste, and the type and amount of toppings can be adjusted according to your preference.
Soak the dried hazelnut mushrooms in warm water and allow them to soften slightly. The soaking time varies depending on the size and firmness of the dried hazelnut mushrooms, and generally takes about 30 minutes to 1 hour.
After soaking, the dried hazelnut mushrooms are washed and drained, and cut into pieces of appropriate size for later use.
Heat the pan, pour in an appropriate amount of oil, wait for the oil temperature to rise slightly, add green onions, ginger and garlic and stir-fry until fragrant (optional).
Put the chopped dried hazelnut mushrooms into the pot and stir-fry over medium-low heat to let the dried hazelnut mushrooms absorb the oil evenly, bring out the flavor, and become slightly browned.
If you don't want to be too oily, you can use a small amount of oil, or consider using a healthier oil such as olive oil.
When the dried hazelnut mushrooms start to soften, add a pinch of salt, chicken essence, or a little light soy sauce, chili pepper and other seasonings depending on taste.
You can also choose other seasonings according to your personal preference, such as Sichuan pepper powder, five-spice powder, etc., to add flavor and taste.
Continue stir-frying until the dried hazelnut mushrooms are soft, slightly charred on the surface, and aromatic is revealed. You can try inserting dried hazelnut mushrooms with chopsticks or toothpicks, and if you insert them easily, it means that they are fully cooked.
Make sure that the heat is moderate during the stir-frying, and do not stir-fry the paste.
Serve the fried dried hazelnut mushrooms on a plate and enjoy. It can be eaten as an appetizer or side dish, or with rice or pasta.
Dried hazelnut mushrooms need to be soaked well and softened before cooking, otherwise they may have a hard texture and will be difficult to absorb the flavor.
Seasonings can be adjusted to individual tastes and preferences, adding the right amount of spices and seasonings to add flavor.
During the stir-frying process, you need to carefully control the heat and avoid stir-frying paste or too greasy.
The above is a simple way to cook dried hazelnut mushrooms, you can adjust the seasoning and cooking time according to your taste, and make a fragrant and delicious dried hazelnut mushroom delicacy.