If you forget to blanch the mushrooms before frying, don't worry, there are still other ways to treat the mushrooms to make them more delicious and easy to digest.
First, wash the mushrooms thoroughly. Gently wash the surface of the mushroom with clean water to remove impurities and dirt. Try not to soak the mushrooms in water as they will absorb moisture.
Cut the mushrooms into thin slices or appropriately sized chunks, which will help better absorb the seasonings and improve the taste when sautéed.
Heat a little cooking oil (such as vegetable oil or olive oil) in a hot pan.
Add the cut mushrooms and stir-fry quickly so that the moisture on the surface of the mushrooms evaporates as much as possible. This step helps to remove some of the liquid state of the mushrooms, making it easier to sauté the mushrooms for flavor and texture.
Next, keep the mushrooms sautéed over medium heat and don't let them get too moist so that too much moisture will affect the effect of the stir-fry.
If you feel that the mushrooms are too dry, you can add a little water or stock in moderation, but be careful not to add too much water.
After the mushrooms are basically cooked, the desired seasonings and side dishes can be added. For example, minced garlic, onion, ginger, salt, pepper, etc. Seasonings can enhance the flavor of mushrooms.
You can also add some soy sauce, cooking wine, or other favorite seasonings to add texture and umami.
Continue stir-frying until the mushrooms are soft, fragrant and golden in color. Make sure the mushrooms are thoroughly sautéed, which will enhance the texture and flavor.
Although there is no blanching treatment, the above steps can help the mushrooms to be better sautéed, improving the taste and flavor. However, it should be noted that there may be some characteristic smell of mushrooms when stir-fried, but this does not affect its deliciousness. Finally, enjoy your homemade mushroom delicacies!