Today's Yongzhou NewsIn recent years, Ningyuan County has taken the creation of provincial food safety demonstration as the starting point, built a food safety supervision system around the whole process from "farmland" to "table", and won the provincial agricultural product quality and safety demonstration county.
Work the source of food to make the masses feel more at ease. Strengthen the source management of edible agricultural products, rectify the pollution sources in and around the grain producing areas, and implement actions to reduce the amount and increase the efficiency of agricultural and veterinary drugs. Complete the safe use and strict control of polluted cultivated land3020,000 acres, adjusted planting area of more than 2,600 acres, soil testing and formula fertilization 9250,000 mu, 140,000 mu of organic fertilizer, 610,000 mu of straw returning area, green prevention and control of major food crop pests and diseases and professional unified control coverage7%。
Work food production to make the masses more assured. Strictly supervise the daily production and operation, strengthen product quality supervision, and promote the effective connection between the production area and market access. Since November 2020, 486 rectification problems have been investigated, 30 batches of supervision and sampling have been supervised, 122 households have been rectified within a time limit, and 3 households have been suspended for rectificationWe continued to promote the quantitative monitoring of edible agricultural products and edible forest products, and completed a total of 6,815 batches of supervision and random inspection tasks, with a completion rate of 100%.
Work food circulation to make the masses more worry-free. Implement hierarchical supervision and credit supervision for food business enterprises from entry to exit. Strengthen the supervision of the circulation market, highlight the quality supervision and sampling of key places such as large and medium-sized supermarkets, farmers' markets, and rural markets, as well as key foods such as meat, dairy products, grains and oils, and aquatic products, and prevent substandard food from entering the market. A total of 426 cases of food safety administrative violations were investigated and handled, and 151 complaints and reports were accepted by "12315"**, with a completion rate of 100%.
Work food consumption to make the masses more comfortable. The county's 6,006 food market entities have implemented the "three lists and one commitment", strengthened the supervision of health food, special food and salt, highlighted the supervision of key areas such as large restaurants, school canteens, rural banquets, and tourist attractions, and 257 school canteens in the county have implemented the school (park) principal responsibility system and meal accompaniment system. The county is equipped with 3 professional kitchen waste collection and transportation vehicles, 290 storage and transportation barrels, and the daily processing capacity is about 8 tons.