Protecting safety on the tip of the tongue .

Mondo Gastronomy Updated on 2024-01-30

The people take food as the sky, and food is the first thing.

In 2023, Zhanyi District will take multiple measures to create a provincial-level food safety demonstration zone to fully protect the "safety on the tip of the tongue" of the masses.

The staff of the Market Supervision and Administration Bureau of Zhanyi District often go to the unified food distribution center of schools in Zhanyi District to inspect and centrally deal with products with excessive and unqualified pesticide residues.

Check supermarket food safety. Photo by Gu Zhenghui.

Tian Chuanxun, a food safety supervisor at Yunnan Zhuyuan Youju Agricultural Science and Technology, said: "I am a food safety supervisor, and my weekly duty is to conduct safety inspections on the food in each department to ensure that the food distributed to each school is safe. ”

The canteen environment of Qujing Nationalities Middle School and No. 4 Middle School in Zhanyi District is clean and tidy. The school strictly implements the main responsibility of food safety, establishes a food safety management system, strictly controls food channels, standardizes the production process, strengthens daily food safety management, and firmly guards the bottom line of food safety for teachers and students.

Liu Chuanshui, vice principal of Qujing Nationalities Middle School, said: "The school has centralized procurement and unified distribution, implemented the student meal accompaniment system and information disclosure system, and the student canteen has a bright kitchen and stove to strictly prevent campus food safety accidents." ”

Inspectors learned about the students' dining situation at Qujing Nationalities Middle School. Photo by Gu Zhenghui.

The restaurants in the streets and alleys have bright kitchens and bright stoves, so that everyone can eat safely and eat at ease, and the tables and tables are fully prepared with spoons and chopsticks. Chen Enjie, head of purchasing at Yipin Xihe Restaurant, said: "Since the beginning of this year, we have organized employees to participate in training, and each employee has obtained a certificate of conformity, and the raw materials are purchased from safe and formal purchase channels to ensure that the ingredients are fresh and safe. ”

Zhanyi District strictly implements the same responsibility system of the party and government for food safety, organizes cadres to supervise and inspect the main body of food safety in districts, townships and villages, and all 715 cadres of Baobao sign a letter of commitment, 135 village committees (neighborhood committees) in 11 townships (towns and streets) all sign a list of responsibilities, and 4580 food production and operation entities are all equipped with food safety officers and food safety supervisors. At present, 2,060 batches of food have been sampled, 135 food safety information officers and 304 rural mobile cooks from 11 townships (towns and streets) have been organized to carry out food safety training, 364 food complaints have been handled, and 63 cases of food violations have been filed and investigated.

Special correspondent Gu Zhenghui correspondents Li Lin and Xiong Xiaoyan.

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