To make egg tart liquid, you can do it by following these steps:
Material:
Eggs: 3 pcs.
Caster sugar: 80 grams.
Milk: 200 ml.
Whipping cream: 100 ml.
Vanilla extract or vanilla powder: to taste.
Steps:
1. Beat the eggs: Crack the eggs into a bowl and stir well with a whisk or chopsticks to mix the egg whites and yolks thoroughly.
2. Add sugar: Gradually add caster sugar to the egg mixture and stir well until the sugar is completely dissolved.
3. Add milk and whipping cream: Pour the milk and whipping cream into the egg mixture and stir well. The ratio of milk to whipping cream can be adjusted according to individual taste, and if you prefer a richer tart, you can increase the amount of whipping cream.
4. Add vanilla extract or vanilla powder: Add an appropriate amount of vanilla extract or vanilla powder and stir well. Vanilla extract or vanilla powder can add aroma and flavor to the tart liquid.
5. Filter the egg liquid: Pour the egg tart liquid into a drain or filter to filter out the impurities, such as the membrane of the egg white and the fragments of the egg shell, to ensure the smooth taste of the egg tart liquid.
6. Stand the egg liquid: Place the filtered egg tart liquid at room temperature for about 15-30 minutes to let the bubbles in the egg tart liquid slowly dissipate.
Now that you've made your tart liquid, you can use it to make delicious tarts.
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