To make tender and delicious chicken thighs, you can try the following cooking methods:
Material:
Chicken thighs: to taste.
Ginger: To taste, sliced or shredded.
Garlic cloves: To taste, sliced or minced.
Cooking wine: to taste.
Light soy sauce: to taste.
Salt: to taste. Sugar: to taste.
Essence of chicken: to taste.
Cooking oil: to taste.
Steps:
1. Prepare the chicken thighs: Wash the chicken thighs and dry them with a kitchen paper towel.
2. Marinate the chicken thighs: Evenly spread cooking wine, light soy sauce, salt, sugar and chicken essence on the chicken thighs, marinate for 15-30 minutes to allow the seasoning to penetrate into the chicken.
3. Stir-fry ginger and garlic: Add an appropriate amount of cooking oil to a hot pan, add sliced or minced ginger and garlic, and stir-fry until fragrant.
4. Fry the chicken thighs: Put the marinated chicken thighs into the pan and fry them over medium-low heat until golden brown on both sides, and the surface forms a slightly charred crispy skin.
5. Boil the chicken thighs: Add an appropriate amount of water, submerge the chicken thighs, cover and bring to a boil, turn to low heat, and simmer for about 15-20 minutes until the chicken thighs are cooked through, tender and juicy.
6. Seasoning: According to personal taste, you can add salt and chicken essence in an appropriate amount for seasoning. Depending on the preference, other seasonings such as pepper, paprika, etc. can also be added.
7. Finish: Take out the stewed chicken thighs, sprinkle with stir-fried ginger and garlic, and enjoy.
Tips: 1. In the process of stewing the chicken thighs, you can add an appropriate amount of water as needed to ensure that the chicken has enough soup when it is cooked.
2. Other seasonings can be added according to personal taste, such as cumin powder, five-spice powder, etc., to add flavor.
3. If you want to make the chicken thighs more crispy, you can dry the chicken skin with a napkin before frying the chicken thighs, and then fry them.
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