The chill of winter makes people's cravings for spicy food even stronger, whileSauerkrautAs a classicGastronomyIt not only has a sour and spicy taste, but also helps digestion and protects the health of the gastrointestinal tract. Therefore, many people prefer to marinate their own during the winter monthsSauerkrautto satisfy the appetite.
in marinadeSauerkrautBefore choosing freshCabbageis very important. BecauseSauerkrautIt takes a long time to make, andCabbageYesSauerkrautThe main raw material, soCabbageThe quality of the directly influencedSauerkrauttexture and taste. In order to make out moreDeliciousofSauerkraut, we should choose fresh leaves that do not have rotten leaves, yellow leaves, and rotten leaves on the outsideCabbageto make it. Pickled like thisSauerkrautNot only is it delicious, but it is also not easy to be affectedBacteriaof pollution.
In the willCabbageBefore pickling, it helps to place it on the balcony to dry for a whileCabbageBecomes softer. Due toCabbageOriginally, the water content was high, and after dryingCabbageThe leaves will become softer and the rotten leaves on the outside will become easier to remove. The drying time should not be too long, generally about fifteen minutes, such a treatment can be madeCabbageIt is more suitable for subsequent processing and pickling.
After drying, we need to put theCabbageConductedBlanchprocessing, this step is for removalCabbageammonia smell as well as some impurities. willCabbagePut in boiling waterBlanchAbout 30 seconds, then use the cage drawerCabbageRemove it and let it control the water on its own so that the moisture on its surface can be dissipated. The advantage of this is that it can be maintainedSauerkrauttaste and quality to make it even moreDeliciousDelicious.
WaitCabbageAfter cooling, we need to marinate it. First of all, find a suitable container, preferably a larger onePicklescylinder, so as to be able to put a certain amountCabbage。Then, spread a layer on the bottom of the containerCabbageleaves, and sprinkle with salt to taste. Then, continue to lay a layerCabbageleaves, then sprinkle with salt, and so on until all of them will beCabbageAll lay out and sprinkle with salt. In the paving of allCabbageAfter that, we need to close the lid tightly and press a weight on top to make sure all of themPicklescan be evenly compressed. Such a way of marinating can be guaranteedSauerkrautThe taste is sour and refreshing, and the flavor is unique.
In order to preventSauerkrautRotting and deterioration during the salting process, we need to use cold boiled water for pickling. After boiling the water, turn off the heat and let it cool naturally, such boiling water does notBacteriaand therefore able to maintainSauerkrautof freshness andDelicious。Pour in cold boiling waterPicklescylinder so that it can be completely coveredCabbageand cover with a layer on topplastic wrapand then close the lid again. Such a way of marinating can be preventedSauerkrautIt is in contact with the outside air to maintain its quality and taste.
willPicklesThe jar is placed in a cool and ventilated place for pickling, and it usually takes about 25 days to take it out and eat. During the pickling process, we need to check it regularlySauerkrautstate to ensure that it does not decay and deteriorate. WhenSauerkrautAfter the marinating is completed, we need to remove it with clean, water-free and oil-free chopsticks to avoid residues in the marinating vatCabbagecausedBacteriaof reproduction. It's made like thisSauerkrautIt is refreshing and delicious, and can be enjoyed not only with a large meal, but also as a small food.
ProductionDeliciousofSauerkrautIt's not that hard, it just takes a few simple steps and a few tricks to do it. In the selectionCabbage, choose fresh ones that are free of rotten and rotten leavesCabbage。Pay attention to aseptic operation during the production process and keep the environment clean and hygienic. Add salt and cool boiling water during the marinating process to maintainSauerkrautfreshness and taste. Finally, marinate in a cool, ventilated place for a few weeks before you can enjoy it to your heart's contentDeliciousofSauerkrautFinish.
Make your ownSauerkrautIt's easy and fun, and can be adapted and innovated to suit individual tastes. Whether it's with a staple or as a snack,SauerkrautAll of them can bring a unique flavor experience. This winter, try pickling your ownSauerkrautto experience the makingGastronomyof fun. I believe that through their own efforts, one by oneDeliciousofSauerkrautIt's sure to add a splash of color to your winter diet.