Cabbage vermicelli and garlic is a classic home-cooked dish, which is not only simple and easy to make, but also fragrant and refreshing, healthy and nutritious. Today, I'm going to give you a detailed introduction to how to make garlic with cabbage vermicelli, so that you can easily make a delicious and healthy dish for your family at home.
1. Preparation of required ingredients:
1.Ingredients: 500 grams of cabbage, 50 grams of vermicelli;
2.Excipients: 30 grams of minced garlic, appropriate amount of fine salt, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of chicken essence;
3.Seasoning: Edible oil appropriate amount;
Second, the production steps:
1.Preparation:
Remove the outer leaves of the cabbage, clean it and cut it into long pieces for later use. Soak the vermicelli in water until soft and set aside.
2.Stir-fried cabbage vermicelli minced garlic:
1) After the pot is heated, pour in an appropriate amount of cooking oil, add minced garlic and stir-fry until fragrant.
2) Add the soaked vermicelli and stir-fry evenly, so that the vermicelli and minced garlic are fully integrated.
3) Add the chopped cabbage cubes and continue to stir-fry evenly.
4) Add an appropriate amount of salt and stir-fry for a while to allow the ingredients to fully absorb.
5) Add a little sugar and chicken essence and season evenly.
6) Finally, add an appropriate amount of light soy sauce and stir-fry again to remove from the pan.
3. Cooking tips and tricks:
1.Cabbage should be selected with a fresh texture and green leaves, so that the taste of stir-fried is better.
2.Garlic can be increased in moderation according to personal taste, increasing the flavor.
3.During the frying process, keep the pot temperature moderate to avoid over-burning.
4.You can add some other vegetables to your liking to increase the taste and nutrition.
Through the above production steps and tips, I believe you have understood the production method of garlic with cabbage vermicelli. This dish is not only beautiful in appearance and aroma, but also rich in nutrients, such as fiber and proteinAt the same time, it is also a healthy and low-calorie dish that is suitable for all groups of people. Come and try your hand at making cabbage vermicelli garlic so that you and your family can enjoy a delicious and healthy feast for your taste buds!