Sauerkraut fish is a classic Sichuan dish, sour and spicy and delicious, and is deeply loved by people. Not only in China, but also abroad, basically all Chinese restaurants have this dish. Today I will teach you how to make delicious sauerkraut fish at home.
First of all, we need to prepare a fresh grass carp or black fish, clean it and cut it into fillets. Then, put the sliced fish into a bowl, add an appropriate amount of salt, cooking wine, light soy sauce, starch and egg white, and marinate evenly for 10 minutes.
In the second step, cut the sauerkraut into small pieces, and chop the pickled pepper and pickled ginger for later use. Heat the pan with cold oil, add Sichuan pepper and dried chili pepper and stir-fry until fragrant, add pickled pepper and pickled ginger and stir-fry until fragrant. Then add sauerkraut and stir-fry evenly, then add an appropriate amount of water to boil. Put the marinated fish fillets into the pot one by one and cook until the fillets change color. Then, add an appropriate amount of salt, chicken essence and pepper to taste, sprinkle with chopped green onions and serve.
After the sauerkraut fish is cooked, it is better to eat it on the same day, in case there is a surplus, seal it with a film, and put it in the refrigerator for more than a day, so as not to affect the taste.
The sauerkraut fish is simple to make, but it tastes delicious. If you like this dish, why not try making it yourself at home and enjoy your meal while exercising!