Hi foodies!Today we are going to learn Xi a super appetizing delicacy - sauerkraut fish!This dish is one of the representatives of Sichuan cuisine, with a sour and spicy taste, which will definitely satisfy your taste buds. Next, let's enter the world of food and discover the charm of this dish!Prepare the ingredients:
1 grass carp, appropriate amount of sauerkraut, appropriate amount of pickled pepper, appropriate amount of dried chili, appropriate amount of ginger and garlic, appropriate amount of cooking wine, appropriate amount of cornstarch, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of coriander.
Steps:
Handling of fish: Remove the scales and guts of the grass carp, wash and cut into slices, marinate in cooking wine, cornstarch, salt and white pepper for 10 minutes.
Prepare the sauerkraut: Cut the sauerkraut into small pieces, and chop the pickled and dried chili peppers for later use.
Sauté the fish: Pour an appropriate amount of oil into the pan, add ginger and garlic and stir-fry until fragrant, then add the fish fillets and stir-fry until browned.
Add the sauerkraut: Add the sauerkraut and pickled pepper to the pan and stir-fry well.
Season to taste: Add dried chili, salt and white pepper to taste and continue to stir-fry well.
Remove from the pan: Sprinkle with coriander at the end and serve.
Menu features:
This sauerkraut fish is characterized by its unique texture and rich flavor. The fish is tender, the sauerkraut is sour and spicy, and the spicy flavor of pickled peppers and dried chilies will whet your appetite. In addition, the dish is rich in protein and vitamins, making it both delicious and nutritious.
Tips:
The fish should be cut into thin slices so that it is easier to cook.
When stir-frying the fish, turn it evenly to avoid scorching the bottom.
If you prefer a spicier taste, you can increase the amount of dried chili peppers in moderation.
When marinating the fish, you can first tap the fish with the back of a knife to help the fish absorb the flavor.
A sprinkle of coriander at the end can add color and texture to the dish.
Dear friends, if you also like this sauerkraut fish, you might as well try to make it yourself!I believe that in the process of making, you will feel the satisfaction and happiness brought by this dish. If you have any questions or suggestions, please feel free to share them in the comment area. Let's like, share, and comment on this delicious sauerkraut fish together!