Teach yourself to make flowering brown sugar steamed buns at home, which are delicious and nutritious, and are not inferior to those sold outside
Introduction: Want to taste delicious brown sugar steamed buns, but don't want to go out to buy them?Don't worry!Today, I will teach you how to make flowering brown sugar steamed buns at home, which are not only delicious, but also rich in nutrients, and will definitely not lose to those sold outside!
Material Preparation:
1.500 grams of all-purpose flour.
2.Appropriate amount of lukewarm water.
3.Brown sugar to taste.
4.5 g of yeast powder.
5.Sugar to taste.
6.Cooking oil to taste.
Step 1: Make the dough.
1.Pour the all-purpose flour into a large bowl, add an appropriate amount of yeast powder and sugar, and stir well.
2.Slowly add the warm water, stirring as you go, until the flour and water are well combined and kneaded into a smooth dough.
3.Cover the dough with a damp cloth and place it in a warm place to rise, about 1-2 hours, until the dough is larger.
Step 2: Make the brown sugar filling.
1.Cut the brown sugar into small pieces and set aside.
2.Remove the leavened dough and knead it into long strips.
3.Cut the strips into small pieces, about 30 grams each.
4.Roll out each small piece into a round sheet.
5.Put a cube of brown sugar in the flakes**, then wrap the dough around the brown sugar and pinch tightly to seal.
6.Put the wrapped steamed buns in the steamer, cover the lid with plastic wrap, and let them ferment again for 15-20 minutes.
Step 3: Steam the brown sugar steamed buns.
1.Turn the stove and heat the steamer until the water is boiling.
2.Put the fermented steamed buns in the steamer, keeping them spaced apart so that they don't stick.
3.Cover the pot and steam over high heat for 15-20 minutes, or until the steamed buns are fluffy and plump.
4.After turning off the heat, wait 5 minutes before opening the lid and let the steamed buns cool slightly.
Step 4: Remove from the pan and enjoy.
1.Use chopsticks or a spatula to remove the steamed buns from the steamer and place them on a plate.
2.Sprinkle with some sesame seeds or chopped green onions for garnish.
3.The hot flowering brown sugar steamed bun is ready!Serve hot!
Tips:1The fermentation time varies depending on the temperature and humidity, so it is important to judge whether the fermentation is complete or not according to the state of the dough.
2.During the steaming process, pay attention to keeping the water boiling so that the steamed bread does not become hard.
The content is generated by iFLYTEK Xinghuo AI).