In this cold winter, seeking some warm food has become everyone's top priority. Rather than get tired of drinkingBeef brothand fish soup, why not try a light and warm soup. Today I would like to recommend four to youDeliciousThe quick soup that I hope will give you a winter daylifeAdd some flavor.
This soup is warm andDeliciousIt is simple to make and rich in taste. FreshPreserved eggs, delicateTofu, with a refreshing oneCoriander, full of egg and bean fragrance in the mouth. Tofuof tenderness,Preserved eggsThe deliciousness of the soup, combined with the thickening of the starch, not only increases the fullness of the taste, but also makes the taste of the soup more intense. This soup is not only full of taste, but it is also very beneficial to the body. Preserved eggsAbundantProteins, vitamins andMineralsto help boost immunity. TofuIt is a high-protein, low-fat health food that can provide the nutrients needed by the human body, and is good for digestion and hydration.
ThisScallopsSoup not onlyDeliciousand very nutritious. The aromas of the crispy stir-fried ginger, garlic and shallots are released as the soup heats up, making it mouth-watering. The fragrance of celery withScallopsThe umami blends with each other and is evocative. The addition of wolfberries to the moist soup not only adds a layered sense of color, but also adds an eye-catching element to the table. ScallopsThe nutritional value of the soup is also very high. ScallopsRich in abundanceProteins, rich in trace elements zinc, helps to enhance immunity and improve the body'sResistance。In addition,ScallopsIt is also rich in a variety of vitamins andMinerals, which is of great benefit to the health of the human body.
This fish threadTofuThe soup is light and delicious, and it is a delicacy on the winter table. DelicateTofuSilk and delicious dragon fish shreds complement each otherCorianderThe fragrance flows in the mouth. TofuThe tenderness of the fish complements the deliciousness of the dragonfish, and it is gently pushed away with a shovel to make every bite full of flavor. Add a little water starch to thicken the soup, and it makes the soup even richer. This shredded fishTofuNot only soupDeliciousDelicious and richProteinsand vitamins. TofuNot only contains a variety of themNutrition factsIt also has antioxidant and anti-aging benefits. Dragonfish is rich in omega-3sFatty acids, forCardiovascular and cerebrovascularHealth plays an important role.
Shiitake mushroomsShredded chicken soup is a soup with good color and flavorShiitake mushroomsThe deliciousness of the chicken and the tenderness of the shredded chicken complement each other. The addition of bamboo shoots and golden mushrooms to the side dish not only adds layers to the taste, but also adds a sense of color to the soup. ginger, sesame oil andCorianderThe addition of the soup is the icing on the cake for the whole soup. ThisShiitake mushroomsChicken soup not onlyDeliciousDelicious and richProteinsand vitamins. Chicken breastis a low fat and high in fatProteinsMeat foods, rich in a variety of amino acids and essential trace elements, can enhance the body's immunity andResistance
The cold of winter makes people crave a warm taste, and these soups are the best choice to meet that need. Not onlyDeliciousTasty, and plentifulNutrition factsVery beneficial to the body. On the way home, prepare a warm soup for yourself and your family to make the winter cold even warmer and more pleasant!