White rice is always the protagonist on people's tables, butPastaIt is also much loved. Flour can be used for a variety of purposes, and it can be made with yeast doughSteamed bunsand steamed buns, which can also be directly mixed into batter to make dough. And flour can be combined with any ingredient to make a variety of flavors and shapesGastronomy。Today, I'm going to share with you two types of non-facesBlanchofPastaThis is a very simple recipe that everyone can try at home.
Ramen noodles are thin, round noodles that are very chewy and have a wonderful taste when paired with your favorite dish. And this kind of noodles can also be made at home. Prepare ingredients such as flour, salt, water, tomatoes, eggs, pork belly, green peppers, and oil, and let's take a look at the specific steps.
First, put the flour in a basin, add the right amount of salt to increase the toughness of the noodles, then add the right amount of water and knead it into a soft and non-sticky dough. You can move the dough onto the cutting board and continue kneading until the dough is smooth, then useplastic wrapWrap the dough and let it sit for 3 minutes. Divide the proofed dough into small pieces, knead them into long strips again, then brush the dough with an appropriate amount of oil on both sides of the dough and let it stand for 30 minutes.
Next, prepare the side dishes. Cut the tomatoes into small pieces and beat the eggs and set aside. Heat the oil in a pan, scramble the eggs first, then add the chopped tomatoes and sauté the tomato juice, add the seasonings, add salt and sugar to taste. Heat another pot, add the pork belly and stir-fry the fat, remove and set aside, then add the bean paste to enhance the flavor, then add salt and light soy sauce, and finally add the green pepper and stir-fry evenly.
Boil the water, cut the resting dough into thin strips, put it in boiling water and force it to pull it into slender noodles, because the dough is treated with oil bubbles, and it has good tenacity and will not break. Once the noodles are cooked, remove them and put them on a plate, add the garnish that they have stir-fried before, and you can enjoy the delicious ramen noodles.
Ramen noodles can be served with a variety of different side dishes, and they are delicious in both spicy and sour flavors and other flavors.
Here are the steps to make cabbage tofu cakes. Prepare flour, oil, etcCabbageTofu, vermicelli, eggs and other ingredients.
Start by putting the right amount of flour in a basin, pour the right amount of water, stir into a smooth dough, roll it into a long strip shape, and then cut it into small pieces. Place the dough pieces in a bowl filled with oil, roll in a layer of oil, and place on a plate and coverplastic wrapLet stand for 30 minutes.
Next, prepare the filling. will be washedCabbageChop and add salt to kill out the moisture. TofuCut into small cubes, add the beaten egg mixture and stir well. Will soak softFansChop and set aside.
Heat the oil in a saucepan and add itTofuStir-fry with the egg mixture, then add the choppedFansContinue to stir-fry evenly and remove from heat. will kill out the moistureCabbagePut it in gauze to squeeze out the water, and then withTofuwithFansMix together and season with salt, sugar, light soy sauce and oyster sauce.
Roll out the dough into a round dough, wrap the filling in the dough, and seal. Put the finished cake crust inSaucepanOr fry in an electric baking pan until both sides are yellow and crispy.
With a simple operation, only flour and oil are needed to make delicious and delicious dishesPastaCome and give it a try!
These two types of non-hair non-faceBlanchofPastaThe best product is very simple and easy to make, not only delicious but also unique. There is no need to wait for fermentation time, and there is no need to use additional hot water, which is very convenient and fast.
With the above steps, we can easily make delicious ramen noodles and cabbage tofu cakes at home. This kind of non-facial non-faceBlanchThe way it is made is very simple, and the ingredients are so simple and easy to get that everyone can easily try it. Either wayRamenOr cabbage and tofu cakes, they can all be satisfiedPastaThe taste needs of lovers. Try making these twoGastronomycan diversify our dining table and add fun. In your spare time, you can make these delicious dishes by yourselfPastato share with family and friendsGastronomyof happiness. Either wayBreakfastLunch or dinner, these are deliciousPastaare all good choices.
With the development of society,Fast foodConvenient food has become the mainstream of people's choice. However, homemadePastaNot only can you ensure the freshness and hygiene of the ingredients, but you can also adjust the ingredients and taste according to your taste and needs. Hence homemadePastaIt can not only satisfy the appetite, but also add a sense of home warmth and affection. Come and try your hand at making these delicious onesPastaLet's do it!