Early crispy red pear is a variety that has attracted much attention in recent years, and has won the favor of consumers with its unique taste and excellent quality. The early crisp red pear varieties are introduced as follows:
First, the variety.
Early crisp red is the bud change of early crisp pear found in Shaanxi in 2004, its flowers, young leaves, and fruits are red, and other botanical traits and growth and fruiting habits are consistent with those of early crisp pear. After years of observation and identification, regional tests, the red skin traits of the fruit were stable.
2. Botanical characteristics.
The early crisp red pear tree is half-open, and the tree is modest. The annual shoots are brown in color, with a smooth surface and small skin pores. The leaves are oval, with finely serrated margins, smooth surfaces, and dark green color. The flowers are fully flowered, white, with 5-7 petals, and the anthers are lavender.
3. Fruit traits.
The fruit of the early crisp red pear is short gourd-shaped, the fruit shape is upright, the peel is red, the color is bright, and the fruit surface is smooth. The flesh is white, crisp and juicy, sweet and fragrant. The fruit ripens from mid to late August to early September, and the weight of a single fruit is 250-350 grams, and the maximum fruit weight can reach 500 grams. The fruit can be stored until March of the following year.
4. Biological characteristics.
Early crisp red pears are early ripe and abundant, and begin to bear fruit in the second year after planting, and enter the bumper yield period in the third year. It has good growth performance in all seasons in Jiangsu Province, strong resistance to stress and wide adaptability. This variety has no strict soil requirements and is suitable for planting in all seasons in Jiangsu Province.
Fifth, the key points of cultivation technology.
1.Gardening: Choose a plot with deep soil, fertile soil and good aeration. The row spacing of the planted plants is 2 m 4 m or 3 m 4 m.
2.Plastic pruning: The suitable tree shape for early crisp red pears is open heart shape or small crown sparse layer. When pruning, you should pay attention to summer pruning to keep the tree ventilated and light.
3.Fertilizer and water management: basal fertilizer is applied in autumn every year, mainly organic fertilizer. Nitrogen, phosphorus and potassium fertilizers are applied during the growing season. Water at the right time according to soil moisture conditions.
4.Flower and fruit management: early crisp red pear has strong flowering and fruiting ability, and attention should be paid to thinning flowers and fruits to improve fruit quality.
5.Pest control: focus on the prevention and control of aphids, pear psyllids, pear scab and other pests and diseases. Adopt comprehensive control measures, such as biological control, agricultural control, etc.
Sixth, the application prospects.
As a new type of red pear variety, early crisp red pear has a unique taste and excellent quality, and has broad market prospects. This variety has strong adaptability, simple cultivation management, and is suitable for large-scale planting and promotion. With the change of people's attention to healthy diet and consumption concept, as a nutritious, healthy and delicious fruit, early crisp red pear will be favored and loved by more consumers. Therefore, early crisp red pear has a good market prospect and promotion and application value.