Ancient cake, a traditional pastry full of family warmth. It exudes a rich buttery aroma and a delicate taste that makes you want to stop. It's not complicated to make this cake, but it brings a variety of flavors together to create a wonderful texture. Every time I make an old-fashioned cake at home, I feel like I'm immersed in the warm atmosphere of home. Not only is this cake the perfect snack for afternoon tea, but it's also lightweight, nutritious and inexpensive to make. With a little patience and meticulousness, you can make a delicious old-fashioned cake. For cake lovers, this simple yet delicious antique cake is not to be missed.
The process of making the Palato Cake is very simple, requiring only a few basic ingredients: eggs, corn oil, milk, cake flour and sugar. First, heat the corn oil to 60-80 degrees, then add the sifted low powder and stir well, then add the milk and egg yolk and stir well to form a flowing egg yolk paste. Next, freeze the egg whites for 10 minutes in advance, use an electric whisk to make a coarse foam, then gradually add the sugar and continue to beat until the whisk has a sharp corner when lifted. Pour a small amount of meringue into an egg yolk paste bowl and mix well, then pour back into the protein bowl and gently stir with a spatula. Finally, pour the mixed batter into a preheated baking dish, shake gently to smooth the batter, put it in the oven and bake at 150 degrees for 15 minutes, then turn to 160 degrees for about 50 minutes until the surface of the cake is evenly colored. After taking it out to cool, tear off the oiled paper, cut it into small pieces and enjoy.
The simple recipe and steps make it very easy to make the old flavor cake. Corn oil adds a unique aroma to the cake, while milk softens the palate. The use of low-gluten flour makes the cake fluffier. The separation of the yolk from the egg white brings the light taste of the cake. When baking, it is 150 degrees Celsius and then 160 degrees Celsius, which can evenly heat the cake, and the baked cake will have a golden color and a better taste. After several hours of making, the old cake is finally transformed into a delicious pastry.
With its unique aroma and taste, people can't put it down. First of all, it has a delicate and smooth taste that melts in your mouth and gives you a lingering aftertaste. The cake is balanced in softness and texture, and is neither too dry nor too moist, making it pleasant to taste. Secondly, the rich buttery aroma of the old-fashioned cake is mouth-watering, allowing people to enjoy the delicious aroma even in addition to the pastry. The combination of aroma and taste of the cake makes the ancient cake a classic pastry. The unique charm of the old cake lies not only in its texture and aroma, but also in the ability to create more flavor variations by combining different ingredients. For example, you can add fruit, chocolate, or cream to your cake to add layers of flavor and make it more diverse when tasting it. The Ancient Cake is not just an ordinary pastry, but also a masterpiece that combines the warmth of family with deliciousness.
Making an old-fashioned cake is not complicated, but there are still some skills and precautions to master during the production process. First of all, choosing fresh ingredients is very important. Eggs, corn oil, and milk are best chosen with fresh ingredients to ensure the texture and texture of the cake. Secondly, choose the right low-gluten flour to keep the texture of the cake light. Thirdly, it is necessary to control the degree of egg white whipping in the process of beating eggs, as excessive whipping will lead to uneven cake dough and affect the taste and appearance. In addition, pay attention to the heat and time when baking, so as not to overcook or undercook the cake. Finally, pay attention to the technique when cooling and cutting the cake to avoid damage or deformation of the cake. Only by mastering these production skills and precautions can you make an ancient cake with a delicate taste and a fragrant aroma.
Ancient cake, a traditional pastry that exudes the warmth of family, has become a favorite of many people because of its delicate taste, rich aroma and simple preparation. Making old-fashioned cakes can not only bring food enjoyment, but also a kind of family emotional expression. In the busy modern life, by making a plate of ancient cakes, people can feel the warmth and love of the family, and let people enjoy the taste at the same time, but also reminisce about the good times of childhood. Whether it's a snack for afternoon tea or a festive dessert, the old-fashioned cake is a great experience for the taste buds. I hope everyone can try to make their own old-fashioned cakes, feel the fun of baking, and regain the warmth of family. Let this traditional pastry be passed on in our lives and become a symbol of our memories and love.