For many consumers, induction cookers are no strangers, in the previous era when every family was using gas, induction cookers have fast heating, high cooking efficiency and safety, and will not produce carbon monoxide and carbon dioxide, harmful gases to the human body.
It is because these advantages of induction cooker were once all the rage, but with the development of society and the disadvantages of induction cooker began to be exposed, induction cooker was gradually disliked by more and more people.
So why did this once popular kitchenware end up in such an embarrassing situation?The main reason is that the following 3 shortcomings are too fatal.
1. Radiation problems
Consumers are afraid of the radiation of induction cooker, and the heating principle of induction cooker is an electromagnetic induction phenomenon.
Induction cooktops use electromagnetic radiation to heat pots and pans.
In addition to heating the pot on the stove surface, there is also a part of the electromagnetic radiation generated by the coil disc when the ordinary induction cooker is working, and a part of the electromagnetic radiation will be released from the induction cooker and the pot body, which will endanger our human health for a long time.
Especially for families with the elderly, children and pregnant women, they will not consider induction cookers at all, no matter how much or less radiation, the harm to the human body may not be felt for a short time, but it is also a kind of "killer" for a long time
2. High requirements for pots and pans
Induction cooktops are geared towards pans made of iron or special stainless steel, which can only work properly with these materials and forms.
If you use other materials or forms of pots, such as ceramic, glass, all-aluminum, etc., the induction cooker will not be able to heat or the effect will be very poor. This limits the range of options for users and also increases the cost of purchasing and replacing pots and pans.
3. Restrictiveness
The heat adjustment of the induction cooker is also not flexible enough, and the temperature change and heat control of the traditional open flame cannot be realizedFor some dishes that need to be stir-fried or stir-fried, the induction cooker cannot achieve the desired effect.
Moreover, the heating speed of the induction cooker is very fast, if it cannot be shut down in time or reduce the power, it is easy to cause the situation of empty boiling dry pot or scorched food.
But we have already bought an induction cooker for home, how should we maintain it on a daily basis?
In fact, one of the biggest problems of cooking in the kitchen is the problem of oil stainsFrequent stir-frying and cooking will inevitably stain the walls or stoves and range hoods.
All we can do is wipe and clean regularly, and here are two artifacts for cleaning kitchen grease with you, and those who need it can try it.
01 Wipe with your hands - kitchen wipes
We have to use the kitchen for three meals a day, and it is inevitable that there will be oil accumulation after a long time, so it is recommended that you usually clean the surface of the induction cooker after cookingIn this way, oil stains can be reduced and oil build-up can be avoided.
Do not continue to use cotton rags when wiping.
Because cotton rags will become greasy and greasy after not being used a few times, and even bacteria can grow, even if they are cleaned repeatedly, these bacteria will not be removed, and it will only cause bacteria to spread everywhere.
It is recommended that you try [Kitchen Decontamination Wipes], which has a decontamination factor added to the body, which is different from ordinary wipes, it is thicker than ordinary wipes, twice the size of ordinary wipes, basically a kitchen decontamination wipes can do the cleaning of the entire kitchen.
This method is very extensive, and we can usually use it to clean tableware, dishes and chopsticks, and it will be easily removed as long as we gently wipe the oil stains on it.
Although it is oil-free, it does not stick to oil, and the most important thing is that it is disposableAfter use, it can be thrown away directly, which will not pollute the environment or endanger health, which is very convenient.
02Regular cleaning - clean the kitchen with oil
Heavy oil stains in the kitchen, if not how to clean it, it is recommended that you can prepare this [kitchen oil clean], don't underestimate it, it is a cleaning product specially developed for heavy oil stains.
No matter how serious the oil stain on the range hood, it can be easily dissolved with it, we only need to spray it on the range hood, if the pipe mouth inside the range hood is also covered with oil stains, you can remove the filter screen of the range hood.
Aim at the exhaust vent of the hood, spray evenly, and wait for a while, you will see that the grease on the range hood has begun to slowly emulsify and decomposeFinally, with a gentle wipe with a rag, these stubborn grease can be thoroughly cleaned.
This kitchen is oily, the ingredients are mild, it does not hurt your hands or the pots, there is no pungent taste, the cost performance is really very high, a set of 4 bottles can be used for about half a year,Don't look at its small reputation, but the actual use effect can kill many big foreign brands in seconds.
As long as you have this kitchen oil stain at home, you can use it to spray pots, range hoods, and stoves at home, and then wipe it to remove it cleanly.
Summary: Now people's requirements for life are getting higher and higher, the shortcomings of induction cookers have begun to be slowly exposed, and have begun to be replaced by more advanced and more suitable kitchen appliances.
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