Foodies who like to eat Sichuan food as much as I do must have the boiled live fish that they can't forget. Although boiled fish is said to have originated in the Yubei region of Chongqing, the dish of boiled live fish actually comes from the Sichuan restaurant in Xiamen to improve the boiled fish
For me, a native of Xiamen, I naturally eat more boiled live fish in local restaurants in Xiamen, which is the pure spicy and fragrant taste when I was a child!This time, I came to this Huli Old Street in the Xiamen High-tech Park near Wuyuan Bay, and the boiled live fish was also highly recommended by friends who work here!At first, I was curious about how to call the restaurant of Huli Old Street boiled live fish, why is it not in Huli Old Street!?Hahaha.
It turns out that his family's "secret recipe" for boiled live fish is in the old street of the lake, which is the taste of the old street in the lake, so is this the case?Just let me, a new Huli Laojie person, try it!The charm of boiled live fish lies not only in the spicy and fragrant taste, but also in its unique cooking process. Freshly sliced live fish is cut into thin slices and cooked with spicy seasonings.
Boiled live fish has a bright orange-red color, giving people a feeling of enthusiasm and vitality. The fish meat is thinly sliced and soaked in red peppers and spices, giving it an enticing aroma. The fish is tender and delicate, cooked with chili peppers and spices, giving off a unique spicy flavor that is both pungent and sweet. The side dishes absorb the essence of the fish soup and become delicious and delicious. Every bite is a treat that will leave you with a lingering aftertaste.
Of course, in addition to the main boiled live fish, there are also many delicious specialties in his house, and this pickled pepper field chicken is also my favorite. The sour and spicy taste of pickled peppers and the tender taste of field chicken are perfectly blended together, making the taste of this dish rich in layers. The tenderness of the chicken and the sour and spicy flavor of the pickled pepper are intertwined, and you can't help but taste it one bite after another, making it feel very appetizing.
There are also gold medal fried live meat, radish beef offal pot boy, dry pot spicy shrimp are all good choices, spicy and fragrant, delicious and delicious, all of which are dishes to eat!
Sauerkraut magnolia bamboo shoots are sour, salty, salty, crispy and crispy, suitable for rice. The eggplant with green pepper is soft and rotten, salty and spicy, and very tasty.
This "secret recipe" boiled live fish from the old street in the lake, has it already made your mouth water?If you like Sichuan cuisine and boiled live fish, don't miss it!Come to Xiamen to eat boiled live fish, look for boiled live fish in the old street of the lake!
Photo: Shadow Jun Kiro
5,000 years of eclipse