Health Water that is frequently reheated, i.e. tap water that has been boiled several times, can have the following effects on the body:
1.*Water quality changes**: Multiple boils increase the mineral content of the water, especially calcium and magnesium, which can lead to the formation of limescale, affect the life of utensils such as kettles, and have adverse effects on the digestive system.
2.*Harmful Substances Release**: Prolonged heating may make some harmful substances in the water, such as heavy metals, more easily released due to the increase in temperature.
3.*Reduced nutritional value**: Water may lose some nutrients during repeated heating.
4.*Increased energy consumption**: Frequent heating of hot water will increase energy consumption and does not meet the requirements of energy conservation and emission reduction.
In order to protect your health, it is advisable to:
Drink freshly boiled water and finish it as soon as possible and avoid prolonged storage.
Clean the kettle regularly to reduce the accumulation of limescale and harmful substances.
If possible, consider using a water quality filter to improve water quality.
The above recommendations are aimed at promoting people's health and energy conservation and emission reduction, which is in line with the core values of socialism. For questions about water quality, it is advisable to consult your local water administration for more professional advice and assistance.