Health Drinking a mix of raw and cooked water may have some uncertain health effects:
1.Pathogen Risk: Raw water can contain pathogens, such as bacteria and viruses, which can pose a threat to human health if not heated adequately.
2.Mineral Balance Issues: Mineral content in raw and cooked water may not be consistent, and mixing may affect the mineral balance in the water, which may have an impact on those with special nutritional needs for minerals.
3.*Taste & Safety**: Mixed water may not achieve the desired taste, and pathogens may still be present in raw water even if cooked water is added, making water safety not guaranteed.
4.*Water waste**: Mixing raw water with cooked water and discarding it can cause unnecessary waste of resources.
5.*Health Xi**: Long-term consumption of mixed water may affect an individual's health Xi.
Before drinking raw water, it is recommended to boil it adequately to ensure safety.
If you have health problems or concerns about water quality, you should consult a medical professional. Drinking clean and safe water daily is essential for maintaining good health.