Recently, Binzi put on the plate the frozen pears of the Northeast frozen goods industry for the sake of small potatoes in the south, so in addition to the frozen pears and frozen goods, the "first generation of Internet celebrities" frozen cabbage is not worth reminiscing about
On the brush and brush lying all over the community corridor "half of the country", if you don't take away a few trees, you will "rush to the feet", and even the museum is incomplete, and even the museum loves to hoard some three highlights to take you to know"A frozen cabbage hoarded in museums".
What?This artifact turned out to be a "frozen cabbage".At first glance, this cultural relic is called "Jade Grasshopper Cabbage", at first glance, there is meat and vegetables quite like the name of the dish, but it is actually a rare and beautiful color work in the Tianjin Museum (the jade craftsman uses the difference in the natural color of a piece of jade material to skillfully show the characteristics of different colors of animal and plant shapes, this carving technique is the so-called "pretty color"). ）
Multi-angle "Jade Grasshopper Cabbage" Tianjin Museum Collection
Jade cabbage, is a common theme in jade carving, cabbage homonym for "hundred wealth" and "innocent" meaning, by the princes and nobles and the love of the people
△1.Jade cabbage collection of the National Palace Museum in Taipei;2.Green jade cabbage flower arrangement, collection of the Palace Museum;3.Modern ivory carving grasshopper cabbage Tianjin Museum collection;4.Green jade cabbage flower arrangement, collection of the Palace Museum;
Different from the above "cabbage family", this cabbage has its own northern blood, which is very "face-bumping" for our common frozen cabbage
Do you think that the level of craftsmen is limited?In fact, it is wonderful, the raw materials of the whole jade are composed of white, green and yellow, and not only does not avoid the yellow jadeite when carving, but retains it on the vegetable gang, showing the cabbage brightly, adding the filter texture of "frost" (the sweetness of the cabbage is caused by the polysaccharides in the body, which are broken down into monosaccharides or disaccharides, so the cabbage in winter is sweeter.) And so the nickname "frozen cabbage" rang out
This cabbage has not been sprayed with pesticides, a pair of round-bellied grasshoppers called "many sons and many grandchildren" and a retrospective praying mantis called "family wealth" seem to be crawling and gnawing on vegetable leaves, the picture is full of funCabbage was not originally called "cabbage"."It's not that you can't afford anything else, but cabbage is more cost-effective" Although all kinds of vegetables are now available.
However, the warmth and sweetness of cabbage are the same as ancient and modern, and it is the most soothing
Peach-shaped small clay pot (filled with cabbage seeds) Collection of Xi'an Banpo MuseumChinese cabbage is native to Chinese archaeologists found carbonized cabbage seeds in a clay pot in the ruins of the primitive village of Banpo in Xi'an, indicating that China has planted cabbage in the Neolithic Age 6000 to 7000 years agoAmong them, "葑" (fēng) is the predecessor of cabbage to the Qin and Han dynasties, and developed and differentiated into woad in the Southern Dynasty Taoist teacher, pharmacist Tao Hongjing recorded in the "Zheng Class Materia Medica" volume 27 that there is a dish of Chinese cabbage, which is the most commonly eaten, sexual and beneficial to people, and there is no surplus of rebellion, and people eat more today. In the end, about the relationship between the names of "woad" and "cabbage" in the Ming Dynasty, Li Shizhen quoted Lu Dian's (Lu You's grandfather) "Pi Ya" in the "Compendium of Materia Medica" to give a clear statement that woad sex is late withered in winter, common at four o'clock, and there is a loose exercise, so it is called Siang. Today, it is commonly known as cabbage, and its color is green and white. The word "Xiang" itself also contains the praise of the cabbage "there is a pine exercise" in the Song Dynasty, and the official name of the cabbage is also believed by some scholars that the common name of cabbage began in the Yuan DynastyNo one can refuse to get cabbage!See how much they loveHigh-end ingredients often only need to be cooked simply, and fans from different walks of life and different fields praise the cabbage together"It's a king".According to incomplete statistics, the art giant Qi Baishi painted more than 100 works with cabbage as the theme
From left to right: Qi Baishi's "Cabbage and Radish Strips", Qi Baishi's "Vegetable Shaft", Qi Baishi's "Cabbage Shaft", Tianjin MuseumAmong them is inscribed in the picture belowPeony is the king of flowers, lychee is the first fruit, and cabbage is the king of vegetablesDirectly crown the cabbage as king
"Flowers, Vegetables and Fruits Feather Book" 29-26 **Rong Bao Zhai Collection Painting Inscription Qi BaishiIn addition, he also appreciates the cultural implication of cabbage's peace and happiness and self-reliance to express the way of self-cultivation in the world"Fragrant than meat".The white cockroach is bubbling out of the ground. As the first foodie in the Northern Song Dynasty, Su Dongpo raised the taste of cabbage to a height comparable to that of lamb and bear's paw in "Vegetable Garden After the Rain"."Extremely versatile".It is difficult to reconcile these four words with cabbage, regardless of the southeast, northwest, men, women, young and old, cabbage can be integrated into various cuisines, without "separating the road", meat and vegetarian, sweet and salty, steamed and boiled, ......The "famous saying" that "cabbage can make 100 vegetables" is really not an exaggeration
The taste of the world is beautiful, but the word "homely" is in the cold season today, it is better to grunt a pot of steaming cabbage and take a bite of it, and it feels very right to summarize the two words: down-to-earth!
*丨CCTV News Editor丨Gan Xiaobo.