Pork belly is a very popular ingredient that can be used to make a variety of delicious dishes. Here are some common recipes for pork belly:
1.Braised pork belly: Cut the pork belly into cubes, fry it in oil until golden brown on both sides, then add seasonings (such as ginger, green onions, cooking wine, soy sauce, sugar, etc.) and simmer until the meat is crispy and flavorful.
2.Stir-fried pork belly in sauce: Cut the pork belly into thin slices, fry it in oil until it is slightly yellow on both sides, then add bean paste, minced garlic, ginger and other seasonings to stir-fry, and finally add an appropriate amount of water starch to thicken the meat slices with a rich sauce.
3.Kebabs: Cut the pork belly into small pieces, marinate it with seasoning for a while, skewer it on a bamboo skewer and grill it in the oven or grill until golden brown and cooked through.
4.Stew: Cut pork belly into chunks and simmer it with vegetables, bones, etc., to create a rich broth.
5.Stir-fry: Thinly sliced or shredded pork belly and sautéed with other vegetables can add texture and aroma to the dish.
Whichever method you choose, the key is to master the heat and seasoning so that the pork belly remains tender and juicy while also absorbing the flavor of the seasoning.