As a very popular Chinese dish, pineapple cucumber is loved by diners for its sweet and sour flavor and unique taste. The main ingredients of this dish are pork belly, pineapple, green peppers and red peppers, etc., and when cooked, the meat is tender and has a moderate sweet and sour taste, which is very appetizing. Let's learn Xi how to make this delicious pineapple pork.
1. Prepare materials.
To make this dish, you need to prepare the following ingredients: 500 grams of pork belly, 1 pineapple, 1 green pepper, 1 red pepper, 1 small piece of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of white vinegar, 1 2 teaspoons of salt, 1 tablespoon of cornstarch, 50 milliliters of water, appropriate amount of oil.
Second, the practice is explained in detail.
Cut the pork belly into 1 cm cubes, add 1 2 teaspoons salt, 1 tablespoon cooking wine and 1 tablespoon light soy sauce, mix well and marinate for 20 minutes.
Dice the pineapple and soak it in lightly salted water and set aside. Dice the green and red peppers, mince the ginger and garlic and set aside.
Add an appropriate amount of oil to the pot, cook until it is 60% hot, add the marinated diced pork belly, stir-fry quickly until the surface changes color, remove and set aside.
Leave the bottom oil in the pot, add the minced ginger and garlic and stir-fry until fragrant, add diced green and red peppers and stir-fry evenly.
Add the fried diced pork belly and stir-fry evenly.
Pour in the drained diced pineapple and stir-fry well.
To mix sweet and sour sauce: Add 1 tablespoon sugar, 1 tablespoon white vinegar, 1 tablespoon light soy sauce, 1 tablespoon cornstarch and 50ml water to a bowl and stir well.
Pour the prepared sweet and sour sauce into the pan and stir-fry until the soup is thick and wrap around the surface of the ingredients.
The pineapple meat cooked through the above steps has a sweet and sour taste, tender and juicy meat, and bright and attractive colors. If you want to try making this dish, you can follow the steps above and you will be impressed by its deliciousness. At the same time, the nutritional value of this dish is also high, rich in protein and vitamins, which can meet the body's nutritional needs.