To make delicious fish bubbles, you need to use fresh fish meat with the right seasonings. Here's a simple and delicious way to make a fish bubble:
Tender fish: 500 grams.
Ginger paste: Appropriate amount.
Minced green onions: to taste.
Cooking oil: to taste.
Cooking wine: to taste.
Salt: to taste. Light soy sauce: to taste.
Eggs: 1 pc.
Cornstarch (or cornstarch): to taste.
Breadcrumbs: to taste.
Prepare the fish:Remove the bones of the fish and cut them into small pieces.
Marinated fish:Add minced ginger, minced green onions, appropriate amount of cooking wine, and salt to the fish, mix well and marinate for a while.
Egg beating:Crack an egg in a container and stir to combine.
Brace:Dip the marinated fish pieces in cornstarch (or cornstarch) and then dipped in egg wash.
Breadcrumbs:Dip the egg wash pieces of fish with breadcrumbs to ensure an even coating.
Hot frying:Heat an appropriate amount of cooking oil and fry the breadcrumbs until golden brown and crispy.
Drain the oil:Drain the fried fish pieces and place them on kitchen paper to absorb any excess oil.
Diced:Cut the fish into small pieces and serve on a plate.
Served with dipping:It can be served with your favorite dipping sauce, such as chili sauce, garlic sauce, etc.
Enjoy:You can enjoy the delicious fish bubbles!
The fish bubbles made in this way are crispy on the outside and tender on the inside, and the fragrance is tangy, making it a delicious dish that is suitable as a snack or main dish. I hope the fish bubbles you make will be loved by your family!