A bowl of hot in the cold winterDuck soupIt can fill people's hearts with warmth. I remember when I was a child, my mother would cook a pot every winterDried bamboo shootsDuck soupThe smoky image still haunts me. The delicacy crept into the heart before it was even tasted, and after tasting it, it brought an incomparable sense of pleasure. Now, as a new mother, I have also started to make this childhood delicacy for my children. Dried bamboo shootsDuck soupIt is a special dish of Hangzhou, Zhejiang, and belongs to the Zhejiang cuisine series. It is known for its rich soup base and rich taste, and more importantly, it stimulates appetite and is appetizing and relieving. This soup is not only suitable for adults, but also for children. The main ingredients are:Dried bamboo shootsWith ducks, I like to choose winter bamboo shoots in winter. Winter bamboo shoots taste crisp and refreshing, withDuck meatThe combination is even more unique. Moreover,Dried bamboo shootsIt is less taxing on the stomach and intestines, so you don't have to worry about indigestion even if you eat too much. It just warms up your body and provides a wealth of nutrients. Dried bamboo shootsDuck soupIt's a delicious dish that is perfect for the cold winter months, and I'm going to share with you how to make it without hesitation.
1.Details of the preparation of the ingredients: willDried bamboo shootsWash well, remove impurities, and soak in cold water to soften to maintain a crisp and tender texture. At the same time, choose a high-quality duck, clean and remove hair and impurities to ensure that the taste of the soup is pure and free from impurities.
2.**Cooking steps: First, cut the whole duck into palatable-sized pieces, or use scissors to cut it into pieces, which will make the soup more flavorful and easier to eat. Next, boil a pot of water, add cooking wine, and cut the slicedDuck meatBlanchto remove fishy odors. After boiling, remove the blood foam and rinse again, making sureDuck meatClean and free of impurities. Spread on the bottom of the potDried bamboo shoots, and then willBlanchAfterDuck meatPlacedDried bamboo shootsAdd an appropriate amount of cooking wine and ginger slices. Finally, simmer for three hours, adding an appropriate amountTable saltto remove from the pan.
GastronomyTip: This oneDried bamboo shootsDuck soupThe most important thing is to choose a good duck, it is recommended to choose a slightly older duck, so that the stewed soup is more flavorful. In addition, the dish itself has a light flavor, so there is no need to add extra fat when cookingDuck meatThe taste itself brings out the deliciousness. According to the year of the duck andDuck meatThe degree of tenderness and the simmering time also varies. For old ducks, they need to be stewed for two to three hours, while young ducks take less time. If you have bacon or ham at home, you can also add it, not only to save the additionTable saltat the same time, it can also add layers to the taste of the dish. Lovers can also try adding 500 grams of water and 400 grams of beer to make a delicious mealBeer duck
WheneverDried bamboo shootsDuck soupThe aroma of the kitchen fills the kitchen, and the whole family is filled with an atmosphere of happiness and contentment. It's a nutritious soup that helps keep you warm and nourishing. OldDuck meatRich in protein, vitamin B and iron and other nutrients, it has the effect of nourishing kidney qi, strengthening the spleen and stomach, and nourishing **. Dried bamboo shootsIt is rich in dietary fiber, vitamin C and trace elements, which help promote intestinal peristalsis, enhance immunity and prevent anemia. And this soup is cooked in the processDuck meatwithDried bamboo shootsThe essence can be fully dissolved into the soup, and the soup is sweet and mellow. On a cold winter day, a bowl is piping hotDuck soupIt not only warms up people's bodies, but also provides rich nutrients to the body, enhances immunity, and prevents colds.
Winter is the cold season, and we need more nourishment to protect the body from the cold from the outside world. And this wayDried bamboo shootsDuck soupIt not only warms the body, but also provides rich nutrients to protect our health. Duck soupThe warming effect can help us ward off the cold and enhance physical strengthBoosts immunityto prevent colds and other cold-induced illnesses. WhileDried bamboo shootsIt is a low-calorie, high-fiber ingredient that helps promote intestinal peristalsis and reduce constipation. In addition,Dried bamboo shootsIt is also rich in vitamin C and trace elements, which help to improve blood circulation and immune function, and prevent anemia and other diseases caused by malnutrition. Therefore, drink more of this nourishing dishDuck soup, which can effectively enhance the body's resistance and let us spend a healthy and warm winter.
Winter is the cold season, and it is time to eat more nourishing foods to protect your body. WhileDried bamboo shootsDuck soupAs a traditional nourishing dish, it is not only delicious, but also nutritious. This dish is a blend of oldDuck meatRich in nutrients andDried bamboo shootsThe refreshing taste not only satisfies the enjoyment of the taste buds, but also effectively replenishes the nutrients needed by the body. On a cold winter day, a steaming bowlDried bamboo shootsDuck soupIt not only warms the body and mind, but also brings us a full sense of happiness. Both adults and children can enjoy the nourishing effects of this delicious dish. So, let's try to make this Zhejiang specialty dish together, and present a warm and nourishing taste for yourself and your family!