In the cold winter, people often like to eat some steaming big fish and meat, but over time, the taste will also get tired. So, today I want to share a few things with youDeliciousNot only are they rich in ingredients, but they also have a very good taste that will leave a deep memory when you eat them.
Oyster mushrooms are a quick and rich vegetarian dish. It's not just about matchingOyster mushroomsGeneral mushrooms can be cold dressed according to this method. First of all, prepare the cold sauce, put the minced garlic, millet spicy, white sesame seeds, and chili powder in a bowl, and pour in the hot oil to bring out the rich aroma. Then, add light soy sauce, aged vinegar, oyster sauce and sugar, stir well to prepare the sauce. Next, will:Oyster mushroomsBlanchAfter cooking, tear into small pieces, spread with coriander segments, pour in the prepared sauce, and stir well. The dish is slightly spicy and fragrant, and the flavor is delicious, and every bite will leave a lasting impression on you.
The cold kelp shreds have a crisp taste and a unique sauce. Kelp silkMaintain a crisp texture even moreDelicious。First of all, make the sauce of the cold kelp, put the minced garlic, green and red peppers, and Sichuan peppercorns in a bowl, and pour in the hot oil to bring out the aroma. Next, add light soy sauce, dark soy sauce, oyster sauce, white sugar and a little sesame oil, stir well and set aside. Then, willKelp silkBlanchCooking, the specific time can be determined according to the individual taste. will be cookedKelp silkPut it in a bowl, add the coriander segments, then pour in the cold sauce and stir well. The dish is spicy and crispy, and every bite is unforgettable.
Cold water spinach is a simple andDeliciousof vegetarian dishes. Water spinachThere are many ways to do this, the most common being stir-fried with garlic and fermented bean curd, but if you want something simpler, cold salad is also a good choice. First of all, make a cold sauce, put minced garlic and millet spicy in a bowl, pour in hot oil to bring out the fragrance. Then, add light soy sauce, oyster sauce, sugar, salt, stir well and set aside. Next, will:Water spinachBlanchMature to about 8 years old to maintain a crisp texture. Finally, willBlanchOkayWater spinachRemove it, pour in the prepared sauce and stir well. Not only is this dish simple and easy to make, but it also has a crisp texture and is very appetizing.
These are the three vegetarian dishes that I share with you today. Not only are they rich in ingredients, good in color and flavor, but also easy to handle, suitable for all kinds of people. Whether it's the slightly spicy aroma of cold oyster mushrooms, the spicy and enjoyable cold kelp shreds, or the crisp texture of cold water spinach, every dish will leave a deep impression on you.
In modern societylifePeople are often exhausted for work, and many times they can only choose takeout to solve the problem of food and clothing. However, too much big fish and big meat can also get boring. Therefore, it is very important to eat some light and appetizing vegetarian dishes once in a while. These three vegetarian dishes are both simple and easy to make and satisfyingTaste budsThe demand can not only increase appetite, but also bring health to everyoneDietEnjoy.
Overall, cold oyster mushrooms, shredded kelp salad, and cold water spinach are all excellent vegetarian options. Not only are they rich in ingredients and simple to make, but they also have a rich tasteDeliciousDelicious. Whatever it isOyster mushroomsThe slightly spicy fragrance,Kelp silkThe spicy and enjoyable, stillWater spinachThe crisp taste can make people have an endless aftertaste. If everybody is in the winterlifeIf you want to try something different, you might as well try these three vegetarian dishes, I believe you will be addicted. I hope you can enjoy this sharing, and you are welcome to leave your favorite vegetarian dishes in the comment areaGastronomyTestimonials!