Tiramisu is a classic Italian dessert that is loved for its rich taste and rich aroma of coffee. However, many people may think that this dessert is difficult to make and requires professional baking skills. In fact, with a few basic baking techniques, you can also make a rich and delicious tiramisu at home.
Materials Required:
Italian finger biscuits (or sponge cake): to taste.
Coffee: to taste.
Mascappone: 250 grams.
Egg yolks: 3 pcs.
Sugar: 100 grams.
Milk: 60 ml.
Cocoa powder: to taste.
Garnish: cocoa powder, strawberries, mint leaves.
Steps: First, make the coffee liquid. Pour an appropriate amount of coffee into a pot, add an appropriate amount of hot water, and heat until the coffee is fragrant. Pour the liquid coffee into a small bowl and set aside.
In a separate bowl, whisk the mascarpone cheese until smooth.
In a separate bowl, whisk the egg yolks and sugar to combine. Then pour in the milk slowly and stir to combine. Slowly pour the mixture into the mascarpone cheese and stir to combine.
Steep the Italian finger biscuits (or sponge cake) in the coffee mixture, then remove and drain.
In a deep dish or glass baking tray suitable for fridge use, place a layer of coffee-soaked biscuits and spread evenly with a layer of mascarpone cheese mixture. Repeat the above steps until the material is used up. The last layer must be a mascarpone cheese mixture.
Refrigerate tiramisu for at least 4 hours, preferably overnight.
Before serving, sprinkle the cocoa powder evenly over the surface of the tiramisu. It can also be garnished with strawberries and mint leaves.
Now, you've managed to make a tangy tiramisu at home. Not only is this dessert delicious, but it's also fun to make. Enjoy your tiramisu!