The winter solstice is as big as the year, on December 22, the winter solstice, don't forget the "6 kinds of blessing filling" when eating dumplings, auspicious and good luck means good.
Winter food fireworks December 22 will usher in the winter solstice solar term, entering the winter solstice, but also marking the beginning of the coldest season. The winter solstice, known as the "Winter Festival", is a very important lunar solar term and a traditional festival. On this day, in addition to drinking winter wine, drinking mutton soup, eating glutinous rice balls, and eating hot pot, most areas still focus on eating dumplings, especially in the northern region, where the weather is cold and frozen, eating dumplings can not only tonify and eliminate the cold, but also have the meaning of reunion and beauty. It is recommended that everyone eat dumplings on the winter solstice and don't forget the "6 kinds of blessing filling", auspicious and good luck, and good meaning!
One, pork bean filling
Beans are called"Fu Dou", homonym "Fu Shou", has the meaning of Fu Shou and health, happiness and health. Dumplings made with beans not only mean good, but the key is that they are delicious.
1. Ingredients to prepare: fat and lean pork filling, cowpea carobs, kneaded dough.
2. Wash the cowpeas, steam them in a pot for 8 minutes, turn off the heat and dry until they are not hot, and cut them into minced pieces.
3. Put minced green onion and ginger, cooking wine, thirteen spices, soy sauce, salt, vegetable oil, sesame oil in the meat filling, and then put an appropriate amount of water, and stir with chopsticks in one direction until it is delicate and sticky.
4. Pour in the bean filling and stir well.
5. Roll the dough into long strips, knead the dough, roll out the skin after flattening, wrap the filling and pinch the dumplings, and cook them in the pot.
Second, beef and celery filling
Beef and celery filling, there is a sense of running forward together, hard work and getting rich. The combination of beef and celery is fragrant but not greasy, and it has a taste.
1. Prepare the main ingredients beef filling and celery, knead the dough well, and make the dough for half an hour.
2. Stir in the green onion, ginger and pepper water into the beef filling, then add cooking wine, white pepper, soy sauce, salt, and vegetable oil until the meat filling is delicate and sticky.
3. Remove the leaves of celery, wash them, then pat them flat and crack them, cut them into minced pieces, add salt and kill the water.
4. Put the celery in a meat filling bowl and mix well.
5. Make dough, roll out, wrap dumplings, and finally cook it to get out of the pot.
Three, three fresh stuffed dumplings
Three kinds of ingredients, variety, delicious, meaning auspicious, prosperous. The most important thing is that it tastes good, and adults and children love to eat it.
1. Ingredients to prepare: shrimp, leeks, fatty and lean pork filling.
2. Wash the leeks and control the water and cut them into minced pieces. Cut the shrimp into small cubes.
3. Add minced green onion and ginger, soy sauce, cooking wine, salt, vegetable oil and sesame oil to the pork filling, add shrimp, and stir in one direction until delicate and sticky.
4. Pour in the leeks, add 2 tablespoons of vegetable oil to the leeks and mix well with the meat filling, the purpose is to seal the leeks and cut the noodles to avoid soup.
5, the next thing is to make the dough, roll the skin and wrap the dumplings, and finally boil the dumplings in a pot under water, and open two cold waters, and the dumplings can be out of the pot.
Fourth, dumplings stuffed with mushrooms and chicken
Mushroom chicken stuffed dumplings, chicken homonym"auspicious", eating chicken stuffed dumplings has the meaning of auspiciousness. The main thing is that this stuffing is delicious!
1. Prepare the ingredients: chicken thighs, fresh shiitake mushrooms.
2. Peel and debone the chicken thighs, and chop the chicken into meat filling. Remove the stems of the mushrooms, wash them, chop them and chop them into fillings.
3. Stir in a small half bowl of water into the chicken filling, then add minced green onion and ginger, cooking wine, thirteen spices, soy sauce, vegetable oil and salt, and stir with chopsticks until it is delicate and sticky.
4. Pour the mushroom filling into the meat filling, then mix well and use.
5. Roll the dough that has been cooked in advance into long strips, make dough, then roll out the skin and wrap the dumplings, boil them in a pot under water and cook them before serving.
Five, pork cabbage stuffed dumplings
Pork cabbage stuffed dumplings, cabbage homonym "hundred wealth", using cabbage to wrap dumplings has the meaning of a hundred wealth, good fortune.
1. Prepare the ingredients: fat and lean pork filling, Chinese cabbage, dough.
2. Add minced green onion and ginger, thirteen spices, cooking wine, soy sauce, salt and vegetable oil to the meat filling and mix well until delicate and sticky.
3. Slice the cabbage, wash it, chop it into a filling, add salt and water.
4. Drain the cabbage filling, put the cabbage filling into the prepared meat filling basin, mix well and use.
5. Prepare the dough in advance, make agents, roll out the skin and wrap dumplings, add water to the pot and boil, add 1 tablespoon of salt to prevent sticking, put in the dumplings, add cold water twice three times, turn off the fire and take it out.
Sixth, pork sauerkraut stuffed dumplings
Pork sauerkraut stuffed dumplings, sauerkraut homonym "counting wealth", symbolizing the meaning of counting wealth, indicating good fortune.
1. Prepare: fat and lean pork filling, lard residue, sauerkraut.
2. Add minced green onion and ginger, Sichuan pepper noodles, cooking wine, soy sauce, salt and vegetable oil to the meat filling and mix well until delicate and sticky.
3. Chop the lard residue and mix it into the meat filling.
4. Wash the sauerkraut two or three times, chop the filling, grab the water ** meat filling basin, and mix well.
5. Roll the dough that has been soaked for half an hour into long strips, make agents, roll out the skin and wrap it into dumplings, boil the pot under water, and cook it with cold water twice in three times.
Thanks for reading!Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, I have been working with pots and pans for 30 years, and I use the simplest ingredients to make the most beautiful taste!I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, including home-cooked dishes, banquet dishes, pastries, soups, and solar terms. If you like my food, you can use your little hands to share it, welcome to come often, I'm waiting for you here. Original article, infringement must be investigated!