Secret braised forest frog. Wood frog is a very tasty ingredient with tender, tasty, nutritious and rich in protein, vitamins and minerals. Let's learn how to cook a forest frog into a delicious Xi!
Ingredients required: 500 grams of forest frogs.
Onions, ginger and garlic Appropriate amount.
2 tablespoons of cooking wine.
Light soy sauce 1 tablespoon.
1 teaspoon dark soy sauce.
Rock sugar to taste.
2 bay leaves.
Star anise: 2 pcs.
Water: Appropriate amount.
Salt to taste. Tools Required: Pot. Knife.
Chopsticks. Bowl. 
Steps: Forest frog treatment: remove the head, skin, and internal organs of the forest frog, wash and set aside.
Slice and match: Cut the green onion, ginger and garlic into minced pieces for later use.
Stir-fry: Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant, add the forest frog and stir-fry until it changes color.
Seasoning: Add cooking wine, light soy sauce, dark soy sauce, rock sugar, bay leaves, star anise, stir-fry evenly.
Cooking: Add an appropriate amount of water, cover the frogs, bring to a boil over high heat, then turn to low heat and cook for about 20 minutes.
Juice removal: When the soup is thick, add an appropriate amount of salt to taste, stir-fry evenly and then remove from the pot.
Tips: Frogs must be fresh to ensure taste and nutrition.
During the frying process, pay attention to the heat and avoid stir-frying.
When cooking, the amount of seasoning can be adjusted according to personal taste.
If you like spiciness, you can add some chili peppers or chili sauce.
Forest frogs are rich in protein and vitamins, which have a good tonic effect on the body. But also eat it in moderation and avoid excessive intake of fat and cholesterol.
Pairing: The secret braised forest frog can be eaten with staple foods such as rice, noodles, steamed buns, etc., and can also be served with some vegetables or fruits as a side dish.
Storage: It is best to eat the cooked secret braised forest frog on the same day and avoid storing it overnight. If it needs to be preserved, it can be refrigerated in the refrigerator, but avoid mixing with other foods to avoid flavor transfer.
Precautions: Forest frogs belong to wild animals, and it is recommended that you choose formal channels and merchants when purchasing to ensure food safety. At the same time, pay attention to hygiene during the cooking process to avoid cross-contamination.
In short, the secret braised forest frog is a very delicious dish, and I hope you can enjoy it and try to make it. If you have any questions or suggestions, please leave a comment in the comment area. Remember to follow me to learn more about the food** and how to make it!