Today, I would like to share with you a rural method of pickling whole uncut radish. This method is simple and easy, and the resulting radish is delicious and nutritious.
Required Materials:
Fresh radish: 1 pc.
Salt: to taste. Paprika: to taste.
Minced garlic: to taste.
Minced ginger: to taste.
Sugar: To taste.
Rice vinegar: to taste.
Tools Required:
Glass jars or ceramic jars. Knife. Chopping block.
Step 1
Prepare the turnips: Wash the radish without cutting it into cubes and put it directly into a glass or ceramic jar.
Marinade: Add salt, chili powder, minced garlic, minced ginger and sugar to the jar. These seasonings can be adjusted in the right amount according to individual tastes.
Add the rice vinegar: Pour in an appropriate amount of rice vinegar, the amount of rice vinegar is subject to complete coverage of the radish.
Seal the jar: Seal the jar well, place it in a cool, ventilated place, and shake the jar once a day.
Marinating time: The marinating time depends on personal taste and ambient temperature, and generally takes 1-2 weeks. During the pickling process, you can observe the state of the radish and remove it when it becomes transparent and flavorful.
Enjoy: Pickled radishes can be eaten as is, or they can be used as a side dish for other dishes.
Tips and advice
Choose fresh radishes, so that the pickled taste will be better.
During the marinating process, shake the jar once a day to help the seasoning penetrate evenly into the radish.
If you prefer a spicier taste, you can increase the amount of paprika.
Once the marinade is complete, it can be kept in the refrigerator, but it is best to eat it within a week.
Other spices such as coriander, green onions, etc., can be added according to personal taste.
When buying turnips, choose fresh turnips, so that the pickled ones will taste better.
The local method of pickling whole uncut radish in the countryside is simple and easy to learn, and it is suitable for daily pickling at home. At the same time, radish is rich in nutrients, such as vitamin C, dietary fiber, etc., which is beneficial to the body. In addition, radish has a better taste after pickling, and is a delicious and nutritious rural specialty. I hope you enjoy this dish, and you are welcome to share your cooking experience and food recommendations in the comment area!