As the saying goes, "turnip greens, each has its own love." ”
Although there are many kinds of cuisine in our country, each person's taste is unique, and people have different evaluations of the same cuisine.
When it comes to foods like snail flour and durian, many people are reluctant to sniff, let alone taste them!However, in the eyes of others, it is a mouth-watering dish that can be uncomfortable if you don't taste it for a day.
Netizens have a variety of opinions regarding food choices, and many have even listed six vegetables that they think are the least popular in the vegetable field online.
Each flavor is unique in its own way, and if half of it is your favorite, you're already amazing. If you have a soft spot for each of them, then you can definitely be hailed as a great god.
Let's take a look at what these six types of vegetables are.
Okra
Okra is also commonly known as carob beans, and its appearance is covered with a layer of fine hairs, which is also known as "horn peppers" in some regions due to its very similar appearance to chili peppers.
Many people who taste okra for the first time are hard to put into words.
Okra contains a viscous liquid inside, so some people feel like they are having a "runny nose" when they eat it, which makes it difficult for them to accept that it tastes particularly bad.
However, food-loving friends don't think so, whether it's boiled okra, garlic okra or okra scrambled eggs, each one is extremely delicious.
Those who like this food give this rating: it is crisp and juicy, the taste is smooth and non-greasy, and at the same time it has a high nutrient content.
It's a love-hate, viscous liquid that's rich in soluble fiber, which not only protects the stomach and intestines, but also has the effect of defeting and lowering blood sugar.
Fungus vegetables
Fungus, also known as mulching or larch, is mainly fed on its seedlings and young leaves.
Although the fungus has one more "vegetable word" compared to it, the two are actually different, and it is actually a green vegetable.
It has a certain similarity in taste to okra and is very smooth, so it also has a different name, that is, slippery cabbage.
As a result, it has been dissatisfied by many people, and although it does not have the sticky juice of okra and does not taste stringy, the smoothness of eating it is unbearable for many people.
It is also believed that when it enters the mouth, it exudes a strong earthy taste, as if eating a moldy wooden board that has accumulated dust for more than ten years. For those who haven't tasted this description yet, the mere thought of it makes you shudder.
However, the fungus has a very high nutrient content, and its entire plant can be used as a medicinal herb, which has the effect of clearing blood and detoxifying, moistening the intestines and dissipating heat.
Toon
Spring is a happy season for those who love toon, and many rural residents choose to plant toon trees at home in order to taste them.
Tsubaki buds are so tender before the rain and hard as wood after the rain. This phrase is a well-known proverb about collecting toons.
Scrambled eggs with toon and stir-fried bean sprouts with toon are popular delicacies for many people, and it is a wonderful treat to taste them.
But in the opinion of many people, it may be more appropriate to rename the toon "stinky toon" because the smell it releases is so complex and unique that some people find it unbearable and even dizzy just by smelling.
However, the toon tree is indeed real, it bears a striking resemblance to the toon tree in appearance, and its smell matches its name exactly.
Coriander
There is a unique resemblance between coriander and toon, both of which have the word "incense" in their names, and at the same time they release an aroma that many people find unbearable.
For those who don't like to eat coriander, whether they eat or smell, there will be a smell of bugs or soapy water.
In fact, the smell of coriander bears a striking resemblance to bed bugs, mainly due to the fact that it contains an unsaturated aldehyde component that is highly similar to bed bugs.
Even though it gives off a unique scent, that doesn't affect people's love for it. When enjoying hot pot, people will add a lot of coriander to the dipping sauce, and sometimes they will even use hot pot to shabu-shabu coriander.
For those who love coriander, they want the whole world to be covered with coriander. But for those who don't like cilantro very much, as long as there is a little coriander in the meal, they will not hesitate to refuse, claiming that if they have enough money, they will eat the whole world.
I suddenly had a curiosity to wonder if the world would be filled with coriander in the future, or if I would pick all the coriander.
Bitter melon
Bitter gourd, also known as leprosy grape or leprosy gourd, as its name suggests, has a rather bitter taste, so many people don't like to eat it very much.
There is a famous saying in the history of our country: "Good medicine is good for disease". Although bitter melon may have a bitter taste, it is very rich in nutrients and medicinal effects.
Bitter gourd juice not only helps to clear heat, brighten the eyes and clear the heart, but also effectively lowers blood sugar levels, and is also beneficial to the intestines, but it is not recommended to consume it in excess for people with weak spleen and stomach function!
This also explains why, despite its bitter taste, a large number of people still choose to grow it and process it into health drinks.
Although many young people do not like to eat bitter melon, the older generation has a soft spot for it. Stir-fry bitter gourd with chili peppers, and as its spiciness increases, the bitterness of bitter gourd is significantly reduced, and with a steamed bun, the taste is absolutely unforgettable!
Delicacies such as stewed duck with bitter gourd and cold bitter gourd are loved by many people.
In addition, when bitter gourd is stir-fried with other vegetables, its bitter taste is not passed on to other ingredients, so some people praise bitter gourd for having the quality of a gentleman, so bitter gourd is also given the nickname "gentleman's dish".
However, for those who are not very fond of eating bitter melon, there is not much difference between eating bitter melon and punishing him.
Some people complain that eating bitter melon is different from taking medicines, and even worse than taking medicines, and some medicines still taste sweet!
Houttuynia cordata.
Many people will not taste the name just by hearing it, and they may feel that the taste of the dish is the same as its name, with a unique fishy smell.
Houttuynia cordata, also known as folded ear root or dog's heart, is mainly grown in regions such as Yunnan, Sichuan, Chongqing, Guizhou, and Hubei, and it is a Chinese herbal medicine.
But surprisingly, food lovers in the southwest region found that the direct consumption of origami root has such an excellent taste, so this cuisine has gradually been widely promoted and applied in the southwest region.
Whether it is cold salad or fried bacon with folded ear root, these two dishes are loved by many diners. Those friends who are particularly fond of Houttuynia cordata even made it clear that if there was no Houttuynia cordata as a seasoning in the hot pot restaurant, they would never choose this hot pot.
Those who love Houttuynia cordata love it to the point of madness, and those who don't like Houttuynia cordata have an extreme aversion to it.
Some netizens who don't like Houttuynia cordata said that just smelling it makes people feel very uncomfortable.
Houttuynia cordata gives off a pungent odor because it contains a chemical component called "decanoylacetaldehyde", also known as "houttuynin".
Not everyone can tolerate this type of chemical ingredient, and some people may feel nauseous or extremely uncomfortable after smelling or eating.
Some netizens who don't like Houttuynia cordata said that when they tried Houttuynia for the first time, they quickly spit it out after a little chewing in their mouths, which not only has a slight bitter taste, but is also accompanied by a fishy-like taste, which is difficult to dissipate for a long time, disgusting, and cannot be eaten all day.
The idea of Houttuynia cordata has been hotly debated on the Internet, with obnoxious people feeling uncomfortable when they smell it, and even confused as to why there is such a hard food to swallow in the world, while those who really like it miss it for a day without eating it.
There is a wide debate about the various vegetables mentioned above, have you tried several of them?Which vegetable tastes the most delicious?Which one would you absolutely not tolerate?Can you make it better?Please actively share your views and discussions below!