We are working as pastry chefs, and cream is an element that cannot be ignored. Do you feel lost when faced with milk fat, milk cream and animal cream?Today, let's uncover the differences so that you can easily choose the most suitable cream to create a delicious and healthy dessert.
1. Milk cream: Milk cream is a kind of cream, which is rich in milk fat components and has a mellow and delicate taste. It is commonly used to make delicacies such as pastries, bread, milk tea, etc. Milk cream has a fat content of about 15-20%, which is lighter than animal cream. In addition, the creamy cream does not melt easily, making it more suitable for novices, so you can make desserts with ease.
2. Milk cream: Milk cream, also known as butter, is made from fresh milk, with a rich taste and rich nutritional value. In baking and cooking, milk cream is often used to make breads, pastries, stews, and other delicacies. Milk cream has a higher milk fat content, generally between 30-36%, so it has a more mellow taste.
3. Animal butter: Animal butter is a natural cream, which is refined from animal fat, with a smooth taste and a fat content of between 30-36%. In baking and dessert making, animal butter is widely used for decorating, spreading, etc. Compared with margarine, animal butter does not contain trans fatty acids, which is more in line with human health.
Frequently Asked Questions:
1.What is the difference between creamy cream and margarine?
Cream** is a mixture of animal butter and margarine, which contains a higher milk fat content and a better taste. The margarine is mainly used in vegetable oil, salt, water, milk powder and other ingredients, although it is low, but it contains trans fatty acids, which is not conducive to human health.
2.Are milk cream and animal cream the same thing?
Milk cream and animal cream are both cream products, but they have different concepts. Milk cream refers specifically to cream made from fresh milk, while animal cream includes milk cream as well as other animal creams.
3.What is the difference between animal cream and cream?
The main difference between animal cream and milk cream is the milk fat content. Animal butter has a higher milk fat content and a smoother taste. Whereas, creamy cream is comparatively lighter. There is not much difference between the two in terms of use, and both are suitable for baking and dessert making.
Summary: Cream, milk cream and animal butter have their own characteristics, and you can choose according to your personal taste and needs. No matter what kind of cream you have, eating it in moderation will add color to your food. As long as we understand the differences, we can easily choose the most suitable cream and make delicious and healthy desserts at home.