Winter Stomach Warming Food Collection Pangasius is a kind of precious freshwater fish distributed in the Mekong River Basin of Vietnam, with white and tender meat, rich nutrition, high economic value, very popular in the world, it is the main breeding economic fish in South Vietnam and the fist product of export earnings, which is deeply loved by farmers and consumers. The fish is a national second-class protected fish in Vietnam, and there are three large free fat masses in its abdominal cavity, accounting for 8 10% of body weight, which is easy to extract and rarely seen in other freshwater fish. The fat mass has high development and utilization value and broad application prospects.
Dear friends, I must tell you, you must try this spicy pangasius!I once tasted this dish at a relative's house and was amazed by how delicious it was. The taste of this spicy pangasius is really superb, the meat is tender, the taste is delicate, and it is so fragrant and spicy that it is simply addictive. If you add a bowl of rice, it will be really delicious in the world, and you won't be able to stop eating!
Prepare ingredients such as pangasius, peppercorns, dried chilies and garlic, marinate and cook them the same way, and you can easily make delicious spicy pangasius. First of all, wash the pangasius, blot the water with kitchen paper, cut into pieces, then 1 tablespoon of light soy sauce, half a spoon of cooking wine, 1 tablespoon of oyster sauce, a little black pepper, salt, 1 tablespoon of starch, mix evenly and marinate for 5 minutes.
Then, add peppercorns and dried chili peppers to stir-fry in a hot pan of cold oil until fragrant, add minced garlic and continue to stir-fry, and then add the marinated pangasius and fry until golden brown on both sides. Finally, add a little light soy sauce and oyster sauce to taste, stir-fry evenly and then remove from the pan.
This spicy pangasius recipe is really simple and only takes a few steps to complete. And it has a unique taste, spicy and delicious, which makes people have a lot of aftertaste. If you want to enjoy delicious spicy pangasius at home, you might want to try this recipe. Trust me, you're going to love it!