Crushed sand wine and Kunsha wine are two important winemaking processes in Moutai Town, and they are different in raw materials, brewing process and taste. Below, we will detail the differences between these two liquors.
The raw material of crushed sand wine is sorghum, but its particles are smaller and incomplete than Kunsha wine. Therefore, it has a higher yield than Kunsha wine, and the cost is relatively low.
The raw material of Kunsha wine is the local sorghum of Moutai Town, which is intact, plump and reddish-brown in color. Due to the intact grains, the yield is relatively low, but the quality is high.
The brewing process is relatively simple, generally only requiring two steaming, fermentation and pouring. Its fermentation time is relatively short, generally around a month.
The brewing process is more complex, with nine times of cooking, eight times of fermentation and seven times of pouring. It ferments for a longer period of time, generally around a year.
Crushed sand wine has a relatively light taste and a softer mouthfeel, with a certain sweetness and sourness. It has a relatively low alcohol content, generally around 50 degrees.
The taste of Kunsha wine is more intense, the entrance is more mellow, with a certain sauce aroma and cellar bottom aroma. It has a relatively high alcohol content, generally around 53 degrees.
Crushed sand wine and kun sand wine are different in terms of raw materials, brewing process, and taste. Crushed sand wine has a lower cost and a lighter taste;Kunsha wine, on the other hand, is more expensive and has a rich taste. Consumers can choose the wine that suits them according to their tastes and needs. Wine