How to mix the boiling juice.
Blanched sauce is a common and distinctive seasoning in Chinese cuisine, which is loved by diners for its bright color and mellow taste. When cooking a variety of boiled dishes, how to prepare just the right amount of boiled sauce is the key to determine the taste and flavor of the dish. Let's learn how to make an authentic bowl of blazing sauce.
Blanching sauce is mainly composed of seasonings such as soy sauce, sugar, rice vinegar, and ginger. Among them, soy sauce is the main component of boiled sauce, which can give dishes a salty and umami taste;White sugar can neutralize the saltiness of soy sauce and make the taste more mellow;Rice vinegar provides a sour flavor that makes the dish more appetizingGinger enhances the overall aroma.
To prepare the boiled sauce, first prepare an appropriate amount of soy sauce, sugar, rice vinegar and ginger. Then, pour the soy sauce into a bowl, add an appropriate amount of sugar and stir well, then add an appropriate amount of rice vinegar and chopped ginger, and stir well. If you like spicy, you can also add some chili oil or chopped pepper to the boiling juice.
When preparing boiling juice, you need to pay attention to the following points. First of all, the ratio of soy sauce to sugar is generally 1:1, which can better balance the taste;Secondly, the dosage of rice vinegar should not be too much, and it is generally controlled at about one-third of the total amount of soy sauce and sugarFinally, the amount of ginger can be increased or decreased according to personal taste.
Boiled dishes are loved by people for their light, refreshing, and original flavors. By mastering the preparation method of boiling juice, we can better cook delicious boiled dishes, so that people can enjoy the food while experiencing the joy of cooking.